Always take time to communicate with your waiter. not just order stuff, because I assure you'll get your "cevapi" half-cooked. If you don't want to chew raw meat, tell them to take some more time and prepare them well, you don't mind the wait. Then you'll get an excellent service....
Read moreWell I ate a lot of chewapchichi throughout my lifetime. "Das ist Valter" is the golden middle. Nothing special. The meat was a bit dry and pretty strong burned. The kajmak portion was microscopic small for the extra...
Read moreWe asked twice, both in Slovenian and English about the student menu (boni) and we were told to choose from the menu. Once we were going to pay they charged us with regular price. Not sure if plainly incompetent or...
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