During the two weeks we were in Slovenia. This was probably the place where we had the most interesting meal. This is a small unassuming restaurant, kind of in the middle of nowhere. We only came here because it was within a walking distance of our guesthouse, and we were too tired to ride our bikes any further. The four of us ordered four entrees and three starters. Everything was a hit. Highlights were probably the in-house pate and the rabbit, which was served with some sort of rosemary brown sauce. The desserts were also wonderful. The bill was not cheap considering we were in a provincial place, but it...
Read moreDuring our visit they didn't have a printed menu, meaning that the waitress tells you what's available but you have no idea about how much anything costs (some dishes go for €20+). It also makes it hard to decide. The food is wonderfully presented, but lacked on taste. The meat was too salty for my taste and the gnocchi a bit sticky (too much flour). All in all an enjoyable experience, but I wouldn't return...
Read moreBread was not served together with the soup and only got mine after asking for it.
Pork medallion main dish is a huge disappointment. The meat is way too tough and you can hardly cut through the pork. Potatoes over seasoned. I was very hungry but still didnt manage the finish half the plate.
My friends veal medallion obviously is way better as he has no problem. But my experience is definitely a one...
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