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Turn ʼn Tender Steakhouse — Restaurant in Midstream Estate

Name
Turn ʼn Tender Steakhouse
Description
Classic steakhouse serving a selection of steaks & sauces, plus ribs, burgers, salads & wines.
Nearby attractions
Nearby restaurants
Mugg & Bean Midstream
Shop 3 & 4, Square at Midstream, 2 Ashford St, Midstream Estate, Olifantsfontein, 1692, South Africa
Steers
Square @ Midstream Shopping, Shop, 5 Brakfontein Rd, Midrand, Olifantsfontein, 1692, South Africa
Senhor Peri Peri Midstream
Square@Midstream, Ashford St, Midstream Estate, Olifantsfontein, 1692, South Africa
Nearby hotels
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Keywords
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Turn ʼn Tender Steakhouse things to do, attractions, restaurants, events info and trip planning
Turn ʼn Tender Steakhouse
South AfricaGautengMidstream EstateTurn ʼn Tender Steakhouse

Basic Info

Turn ʼn Tender Steakhouse

Shop 26, Square @ Midstream, 2 Ashford St, Midstream Estate, Johannesburg, 1692, South Africa
4.4(651)$$$$
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Ratings & Description

Info

Classic steakhouse serving a selection of steaks & sauces, plus ribs, burgers, salads & wines.

attractions: , restaurants: Mugg & Bean Midstream, Steers, Senhor Peri Peri Midstream
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Phone
+27 12 942 1100
Website
locations.turnntender.co.za

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Featured dishes

View full menu
dish
Panko Crumbed Chicken Burger

Reviews

Things to do nearby

Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Sat, Jan 3 • 6:00 PM
138 Rivonia Road, Sandown, Sandton, 2196
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Soweto and Johannesburg historical & Cultural Tour
Soweto and Johannesburg historical & Cultural Tour
Fri, Jan 2 • 8:00 AM
Sandton, Gauteng, 2057, South Africa
View details
Festive Art Gallery Hop Special In Jozi
Festive Art Gallery Hop Special In Jozi
Tue, Jan 6 • 9:00 AM
Johannesburg, Gauteng, 2196, South Africa
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Nearby restaurants of Turn ʼn Tender Steakhouse

Mugg & Bean Midstream

Steers

Senhor Peri Peri Midstream

Mugg & Bean Midstream

Mugg & Bean Midstream

4.4

(1.1K)

Click for details
Steers

Steers

4.3

(245)

$$

Closed
Click for details
Senhor Peri Peri Midstream

Senhor Peri Peri Midstream

4.0

(39)

Click for details
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Reviews of Turn ʼn Tender Steakhouse

4.4
(651)
avatar
2.0
2y

My wife and I were terribly disappointed. We were expecting a pleasant steakhouse experience on Saturday night 4 March 2023 to celebrate our anniversary, but it started off wrong. For the price, we could have enjoyed a five-star meal at a number of other establishments. We had booked online but when we arrived they did not know about our reservation, although they did not need to as the place was empty. We were treated as if we had made a mistake, with no apology for not registering the reservation. The place had no atmosphere. The food looked like it came from a boarding school kitchen, served on empty plates without anything to make it look appetising. The fillet my wife had ordered was a tough piece of meat. The vegetables she ordered with it were overcooked and unappetising. The rump steak I had ordered was cooked as I had ordered it, but the mushroom sauce I had ordered was like a thick pudding that did not complement the meat. The Morogo-style spinach was just cooked up spinach with onions and I could barely tell that tomatoes had been added. It was a far cry from the description on the menu which said "Finely chopped spinach pan-fried with onion and tomato" The kitchen staff seem to do their best to offer what is on the menu, but there seems to be no chef to guide the food or give it an air of professionalism, either in presentation or taste. The lighting in the area where we were seated was too bright. The music did not add to the atmosphere. It is not a place for a fine dining experience. Compared to other steakhouses, I would rate it as well below average. I cannot recommend it to anyone and will probably never visit a Turn 'n...

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2.0
3y

We were 3 people. Although we did not wait long to be seated, once we were seated, we were only given the drinks menu. When asked for a menu, a person, whether it was the owner or manager wanted to know why we want a menu, as they have a steak birthday special. He was not friendly at all. Before we could explain that I did not eat red meat and wanted to see what else there was for me, he just left our table. At the end my husband had to try to find someone to provide us with a menu. After ordering our food, we waited for about 45 minutes for our food. People that arrived after us, received their food way before us. My husband and his brother had the steak and I had chicken. The food was not even the wait. If it was not that my brother-in-law has difficulty in walking, we would have left and looked for somewhere else to have lunch. I'm very disappointed in the establishment. They will not so us again in the near future, unless they up their game. 👎😤😠.

I'm looking for the reply, but for some reason it is not here any longer. You requested my details on a link, but that link DOES not work/does not take me to your website. Please contact me again so we...

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5.0
8y

BRETT, ASHLEY AND TEAM! WELL DONE ON THE MOST AMAZING WEEK OF GIVING BACK TO THE COMMUNITY. IT WAS JUST INCREDIBLE TO SHARE THIS WITH YOU ALL. YOU GUYS ARE FAMILY, BECAUSE EACH AND EVERY MEAL HAS THAT SECRET INGREDIENT OF LOVE AND PRIDE! My goodness... Now this is what I call a steakhouse with service that sets the benchmark in Centurion! Management always seen around, on their feet, engaging the customers. Vibe is awesome and family friendly. My wife ordered a Foccacia Break which we were enjoying as a starter. The manager comes to us and says he is not happy with it and its on the house or he will replace. We looked puzzled. Yes it was a tad over done but still divine. But he insisted its not up to scratch. As for the steaks and the specials they have here, its just simply incredible! You order Rare, you get RARE. Keep it up guys! This place is my...

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Greg NaidooGreg Naidoo
BRETT, ASHLEY AND TEAM! WELL DONE ON THE MOST AMAZING WEEK OF GIVING BACK TO THE COMMUNITY. IT WAS JUST INCREDIBLE TO SHARE THIS WITH YOU ALL. YOU GUYS ARE FAMILY, BECAUSE EACH AND EVERY MEAL HAS THAT SECRET INGREDIENT OF LOVE AND PRIDE! My goodness... Now this is what I call a steakhouse with service that sets the benchmark in Centurion! Management always seen around, on their feet, engaging the customers. Vibe is awesome and family friendly. My wife ordered a Foccacia Break which we were enjoying as a starter. The manager comes to us and says he is not happy with it and its on the house or he will replace. We looked puzzled. Yes it was a tad over done but still divine. But he insisted its not up to scratch. As for the steaks and the specials they have here, its just simply incredible! You order Rare, you get RARE. Keep it up guys! This place is my home from homes!
Courtney Ann HerbstCourtney Ann Herbst
Went for dinner with my parents and had a steak and chips with crème brûlée for dessert. We had an extremely friendly waiter who was very helpful given that it was peak time. The steak was nice and tender but lacked a lot of flavour! It didn’t take too long and the skillet was flaming when it came out. The fries were really nice and hot! (You know it wasn’t a 5/5 when you had to eat tomato sauce with your steak to add flavour to the meat) The pepper basting was okay but the steak would’ve been nicer overall if a mushroom sauce was served with it, along with adding flavour! 3/5 The crème brûlée was really nice however the sugar on top was burnt, not caramelised. If it wasn’t burnt it would’ve definitely been much nicer. I’d give it a 4/5 Overall a really nice place with a good setting and selection of foods and good service ☺️
Boipelo MokwenaBoipelo Mokwena
I was surprised to find it quite empty for a weekend afternoon. I really appreciate the warm hand towels and the large meal portions. We ordered the oxtail potjie with a side of rich, spinach and butternut. The oxtail was tender but it was bland so couldn’t really grasp all the flavour, and that’s sad because it had potential. The spinach was good but the butternut was tasteless and almost runny. Also ordered the steak and ribs combo with a side of fries. I couldn’t really taste the BBQ basting I asked for and honestly the ribs and the steak were dry and lacked seasoning - honestly I just ate because I was really hungry. The fries were great, at least they weren’t the frozen kind.
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BRETT, ASHLEY AND TEAM! WELL DONE ON THE MOST AMAZING WEEK OF GIVING BACK TO THE COMMUNITY. IT WAS JUST INCREDIBLE TO SHARE THIS WITH YOU ALL. YOU GUYS ARE FAMILY, BECAUSE EACH AND EVERY MEAL HAS THAT SECRET INGREDIENT OF LOVE AND PRIDE! My goodness... Now this is what I call a steakhouse with service that sets the benchmark in Centurion! Management always seen around, on their feet, engaging the customers. Vibe is awesome and family friendly. My wife ordered a Foccacia Break which we were enjoying as a starter. The manager comes to us and says he is not happy with it and its on the house or he will replace. We looked puzzled. Yes it was a tad over done but still divine. But he insisted its not up to scratch. As for the steaks and the specials they have here, its just simply incredible! You order Rare, you get RARE. Keep it up guys! This place is my home from homes!
Greg Naidoo

Greg Naidoo

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went for dinner with my parents and had a steak and chips with crème brûlée for dessert. We had an extremely friendly waiter who was very helpful given that it was peak time. The steak was nice and tender but lacked a lot of flavour! It didn’t take too long and the skillet was flaming when it came out. The fries were really nice and hot! (You know it wasn’t a 5/5 when you had to eat tomato sauce with your steak to add flavour to the meat) The pepper basting was okay but the steak would’ve been nicer overall if a mushroom sauce was served with it, along with adding flavour! 3/5 The crème brûlée was really nice however the sugar on top was burnt, not caramelised. If it wasn’t burnt it would’ve definitely been much nicer. I’d give it a 4/5 Overall a really nice place with a good setting and selection of foods and good service ☺️
Courtney Ann Herbst

Courtney Ann Herbst

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I was surprised to find it quite empty for a weekend afternoon. I really appreciate the warm hand towels and the large meal portions. We ordered the oxtail potjie with a side of rich, spinach and butternut. The oxtail was tender but it was bland so couldn’t really grasp all the flavour, and that’s sad because it had potential. The spinach was good but the butternut was tasteless and almost runny. Also ordered the steak and ribs combo with a side of fries. I couldn’t really taste the BBQ basting I asked for and honestly the ribs and the steak were dry and lacked seasoning - honestly I just ate because I was really hungry. The fries were great, at least they weren’t the frozen kind.
Boipelo Mokwena

Boipelo Mokwena

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