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MyFish — Restaurant in Roodepoort

Name
MyFish
Description
Nearby attractions
Nearby restaurants
Roman's Pizza Beacon Isle
Cnr Ontdekkers Road &, Beacon Rd, Florida North, Roodepoort, 1709, South Africa
Debonairs Pizza
Shop 5, Beacon Isle Shopping Centre, Ontdekkers Rd, Florida North, Roodepoort, 1709, South Africa
The Huguenot Restaurant
Ground Flora Centre, Ontdekkers Rd, Florida Hills, Roodepoort, 1709, South Africa
Jimmys Florida
Shop 1, Cnr Ontdekkers & Beacon Rds, Beacon Isle Shopping Centre, Florida North, Roodepoort, 1709, South Africa
Nearby hotels
Roodepoort Gauteng
342, Roodepoort, 1724, South Africa
Summit Guest House
10 Tugela Ave, Florida Glen, Roodepoort, 1724, South Africa
Accommodation @ Golden Crest Guest House
524 Ontdekkers Rd, Florida Hills, Roodepoort, 1716, South Africa
Related posts
Keywords
MyFish tourism.MyFish hotels.MyFish bed and breakfast. flights to MyFish.MyFish attractions.MyFish restaurants.MyFish travel.MyFish travel guide.MyFish travel blog.MyFish pictures.MyFish photos.MyFish travel tips.MyFish maps.MyFish things to do.
MyFish things to do, attractions, restaurants, events info and trip planning
MyFish
South AfricaGautengRoodepoortMyFish

Basic Info

MyFish

2 Keith Avenue Coner, Gordon Rd, Florida North, Roodepoort, 1709, South Africa
4.3(264)
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Ratings & Description

Info

attractions: , restaurants: Roman's Pizza Beacon Isle, Debonairs Pizza, The Huguenot Restaurant, Jimmys Florida
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Phone
+27 11 673 9041
Website
my-fish.co.za

Plan your stay

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Reviews

Things to do nearby

Explore Soweto art, then sip & paint your story
Explore Soweto art, then sip & paint your story
Thu, Dec 11 • 11:00 AM
Johannesburg, Gauteng, 1804, South Africa
View details
Maboneng Street Art & Culture Tour
Maboneng Street Art & Culture Tour
Thu, Dec 11 • 12:00 PM
Johannesburg, Gauteng, 2094, South Africa
View details
Design your own African-print garment
Design your own African-print garment
Fri, Dec 12 • 9:30 AM
Johannesburg, Gauteng, 2107, South Africa
View details

Nearby restaurants of MyFish

Roman's Pizza Beacon Isle

Debonairs Pizza

The Huguenot Restaurant

Jimmys Florida

Roman's Pizza Beacon Isle

Roman's Pizza Beacon Isle

4.1

(577)

$$

Open until 9:00 PM
Click for details
Debonairs Pizza

Debonairs Pizza

4.0

(378)

$$

Click for details
The Huguenot Restaurant

The Huguenot Restaurant

4.0

(393)

Click for details
Jimmys Florida

Jimmys Florida

3.8

(47)

Click for details
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Posts

Elfi FrylinckElfi Frylinck
This isn’t just a deli. It’s a full-blown love letter to ocean bounty, disguised as a humble storefront with a licensed sit-down restaurant tucked in the back. You walk in thinking you’ll grab a quick bite. You walk out, wondering if you should cancel your weekend plans and come back for round two. The Basics: What You’re Getting Yourself Into At “Myfish,” you don’t just order off a menu—you curate your own feast. You stroll past the deli counter, eyes wide at the glistening array of fresh seafood, and point to what you want. They cook it for you, right there, for a small surcharge that feels borderline criminal considering the quality you’re about to experience. We kicked things off with prawn rissoles—golden, crispy, and so good they should come with a warning label. Then came the main event: a 2kg box of queen prawns for five people. Half peri- peri, half lemon butter. Both halves tasted like Poseidon himself had blessed the seasoning. I’m not exaggerating when I say they were probably the best prawns I’ve ever had. And I’ve had a few. Okay, a lot. But the prawns weren’t alone. We also ordered mussels in a creamy sauce that were so rich and flavourful, they practically demanded silence at the table. That sauce? Silky, garlicky, and just the right amount of indulgent. The kind of dish that makes you pause mid-bite and reconsider your life choices—in a good way. The Grand Finale Enter: pastel de nata. That flaky, custardy, cinnamon-dusted Portuguese classic that makes you question every other dessert you’ve ever loved. We didn’t need it. We had no room for it. We ordered it anyway. And we’d do it again. The Price Tag That doesn’t Sting - Here’s the kicker: if we’d had this meal at a fancy seafood restaurant, we’d be Googling organ donation clinics. But at “Myfish,” the prices are so reasonable, it feels like you’re getting away with something. Honestly, I’ve retired my seafood apron. Why cook when you can feast like this? The Deli That’s Hiding in Plain Sight - Don’t let the modest exterior fool you. Step inside, and you’re met with a treasure trove of Portuguese groceries and delicacies—everything from imported sauces and spices to traditional snacks that feel like they’ve been smuggled straight from Lisbon. And the seafood selection? It’s not just fresh. It’s beyond imagination. Whole fish, shellfish, fillets, oysters and more, all laid out like a siren’s call to anyone who’s ever loved the ocean. Final Verdict: “Myfish” isn’t just a place to eat—it’s a place to rethink your relationship with seafood. It’s casual, it’s clever, and it’s absolutely unforgettable. Bring your appetite. Bring your friends. Leave your kitchen behind.
Carol LenziCarol Lenzi
We have been to My Fish several times this year. It was an absolute pleasure the first time and wondered how we could have missed out with it being so nearby. However, this week is the last time, after a number of bad episodes of service in general (not Collin), oily drenched fish, chips and rice that lacked flavour. Not sure what is happening but it has gone from a 8/10 to a 2/10. Collin, our waiter has been an absolute star the past two visits, but this food is not good unfortunately. We both ordered XL hake at R98 each. Collin did get it right, the kitchen didn't. This is not XL neither is it a L, more a M or a S. The chips, not only this time drenched in oil, but in previous times too. From the pictures you can tell the story... I know you can improve, please do.
Wesley Hlalele MolefiWesley Hlalele Molefi
I was served rotten fish and no apology. I had been looking forward to coming here for a while, disappointed. Since I can't respond to you reply below, I added this edit to my initial post above: You opt for sacarsm rather than just offer an honest apology and leave it at that. I decided to finish the salad rather than order something else and risk scombroid or some incurable illness. I genuinely had high hopes for your place, I had been looking forward to coming and yet here you are making light of a potentially deadly situation. Anyway, I really hope the hygiene standards at your place improve and you learn to value each customer before it's too late - start by sorting out discarded seafood and that stench at the back parking.
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This isn’t just a deli. It’s a full-blown love letter to ocean bounty, disguised as a humble storefront with a licensed sit-down restaurant tucked in the back. You walk in thinking you’ll grab a quick bite. You walk out, wondering if you should cancel your weekend plans and come back for round two. The Basics: What You’re Getting Yourself Into At “Myfish,” you don’t just order off a menu—you curate your own feast. You stroll past the deli counter, eyes wide at the glistening array of fresh seafood, and point to what you want. They cook it for you, right there, for a small surcharge that feels borderline criminal considering the quality you’re about to experience. We kicked things off with prawn rissoles—golden, crispy, and so good they should come with a warning label. Then came the main event: a 2kg box of queen prawns for five people. Half peri- peri, half lemon butter. Both halves tasted like Poseidon himself had blessed the seasoning. I’m not exaggerating when I say they were probably the best prawns I’ve ever had. And I’ve had a few. Okay, a lot. But the prawns weren’t alone. We also ordered mussels in a creamy sauce that were so rich and flavourful, they practically demanded silence at the table. That sauce? Silky, garlicky, and just the right amount of indulgent. The kind of dish that makes you pause mid-bite and reconsider your life choices—in a good way. The Grand Finale Enter: pastel de nata. That flaky, custardy, cinnamon-dusted Portuguese classic that makes you question every other dessert you’ve ever loved. We didn’t need it. We had no room for it. We ordered it anyway. And we’d do it again. The Price Tag That doesn’t Sting - Here’s the kicker: if we’d had this meal at a fancy seafood restaurant, we’d be Googling organ donation clinics. But at “Myfish,” the prices are so reasonable, it feels like you’re getting away with something. Honestly, I’ve retired my seafood apron. Why cook when you can feast like this? The Deli That’s Hiding in Plain Sight - Don’t let the modest exterior fool you. Step inside, and you’re met with a treasure trove of Portuguese groceries and delicacies—everything from imported sauces and spices to traditional snacks that feel like they’ve been smuggled straight from Lisbon. And the seafood selection? It’s not just fresh. It’s beyond imagination. Whole fish, shellfish, fillets, oysters and more, all laid out like a siren’s call to anyone who’s ever loved the ocean. Final Verdict: “Myfish” isn’t just a place to eat—it’s a place to rethink your relationship with seafood. It’s casual, it’s clever, and it’s absolutely unforgettable. Bring your appetite. Bring your friends. Leave your kitchen behind.
Elfi Frylinck

Elfi Frylinck

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Get the Appoverlay
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We have been to My Fish several times this year. It was an absolute pleasure the first time and wondered how we could have missed out with it being so nearby. However, this week is the last time, after a number of bad episodes of service in general (not Collin), oily drenched fish, chips and rice that lacked flavour. Not sure what is happening but it has gone from a 8/10 to a 2/10. Collin, our waiter has been an absolute star the past two visits, but this food is not good unfortunately. We both ordered XL hake at R98 each. Collin did get it right, the kitchen didn't. This is not XL neither is it a L, more a M or a S. The chips, not only this time drenched in oil, but in previous times too. From the pictures you can tell the story... I know you can improve, please do.
Carol Lenzi

Carol Lenzi

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hotel
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I was served rotten fish and no apology. I had been looking forward to coming here for a while, disappointed. Since I can't respond to you reply below, I added this edit to my initial post above: You opt for sacarsm rather than just offer an honest apology and leave it at that. I decided to finish the salad rather than order something else and risk scombroid or some incurable illness. I genuinely had high hopes for your place, I had been looking forward to coming and yet here you are making light of a potentially deadly situation. Anyway, I really hope the hygiene standards at your place improve and you learn to value each customer before it's too late - start by sorting out discarded seafood and that stench at the back parking.
Wesley Hlalele Molefi

Wesley Hlalele Molefi

See more posts
See more posts

Reviews of MyFish

4.3
(264)
avatar
5.0
10w

This isn’t just a deli. It’s a full-blown love letter to ocean bounty, disguised as a humble storefront with a licensed sit-down restaurant tucked in the back. You walk in thinking you’ll grab a quick bite. You walk out, wondering if you should cancel your weekend plans and come back for round two.

The Basics: What You’re Getting Yourself Into At “Myfish,” you don’t just order off a menu—you curate your own feast. You stroll past the deli counter, eyes wide at the glistening array of fresh seafood, and point to what you want. They cook it for you, right there, for a small surcharge that feels borderline criminal considering the quality you’re about to experience.

We kicked things off with prawn rissoles—golden, crispy, and so good they should come with a warning label. Then came the main event: a 2kg box of queen prawns for five people. Half peri- peri, half lemon butter. Both halves tasted like Poseidon himself had blessed the seasoning. I’m not exaggerating when I say they were probably the best prawns I’ve ever had. And I’ve had a few. Okay, a lot.

But the prawns weren’t alone. We also ordered mussels in a creamy sauce that were so rich and flavourful, they practically demanded silence at the table. That sauce? Silky, garlicky, and just the right amount of indulgent. The kind of dish that makes you pause mid-bite and reconsider your life choices—in a good way.

The Grand Finale Enter: pastel de nata. That flaky, custardy, cinnamon-dusted Portuguese classic that makes you question every other dessert you’ve ever loved. We didn’t need it. We had no room for it. We ordered it anyway. And we’d do it again.

The Price Tag That doesn’t Sting - Here’s the kicker: if we’d had this meal at a fancy seafood restaurant, we’d be Googling organ donation clinics. But at “Myfish,” the prices are so reasonable, it feels like you’re getting away with something. Honestly, I’ve retired my seafood apron. Why cook when you can feast like this?

The Deli That’s Hiding in Plain Sight - Don’t let the modest exterior fool you. Step inside, and you’re met with a treasure trove of Portuguese groceries and delicacies—everything from imported sauces and spices to traditional snacks that feel like they’ve been smuggled straight from Lisbon. And the seafood selection? It’s not just fresh. It’s beyond imagination. Whole fish, shellfish, fillets, oysters and more, all laid out like a siren’s call to anyone who’s ever loved the ocean.

Final Verdict: “Myfish” isn’t just a place to eat—it’s a place to rethink your relationship with seafood. It’s casual, it’s clever, and it’s absolutely unforgettable. Bring your appetite. Bring your friends. Leave your...

   Read more
avatar
2.0
1y

We used to frequent My Fish, not only for the lovely seafood, but also for the selection of take home items from the deli. Sadly after having a few bad experiences in terms of service at the restaurant, we stopped visiting. Today we felt in the mood for oysters and seafood and also wanted some prawns to prepare at home. We took a seat after making a staff member aware as no one was available to seat us and then ordered drinks and the oysters. We had already decided on theMy Fish platter for main course. After our drinks and oysters were finished the empty glasses and plates were left on the table for 15 mins, no sign of our waiter Benny. The service is so atrocious that we decided to just get up and pay at the till. I don't know why service is so dreadful at this establishment, why does it seem Benny is allergic to a simple smile as the potential for tge restaurant is limitless. In addition to the loss of our main course, you also lost out on us buying prawns and fish in the deli. We pride ourselves on also tipping well (20 - 30%), but how can one tip like this with such bad service. It will take a miracle for me to be a patron at your business again and I will definitely not recommend your business to anyone going forward. Disgraceful. Update - After a response from the owner to this review where I was invited to email them to reach a resolution to this matter, I emailed on 11 January 2024 which was never responded to and then followed up again on 17 January 2024 to confirm that my mail had been received. Until today 16 February 2024 I am yet to get a response to my mails. Don't get persuaded by these responses that this establishment is interested in resolving the issues you may have had. It is simply lip service to seem like they are eager to improve in the public eye, but there is no actual interest in this. So disappointing. I work in the service industry myself and upset clients are an opportunity to improve and if treated properly and with care, these clients can be won over for life. I will never support this business again and I will discourage everyone I know from doing so. Much better service received from Durban Seafoods in Randburg, although a bit...

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avatar
1.0
1y

I had the most abysmal experience at this seafood shop. I purchased clams and crabs, only to find that they emitted a revolting, pungent fishy smell that reeked of ammonia. When I returned to the shop to inquire about the quality of the seafood, the staff callously dismissed my concerns, attributing the offensive odor to the "aroma of the sea" - an utterly absurd explanation. Upon attempting to cook the clams, a mere 8 out of the entire pack opened, indicating their poor quality. The stench emanating from the cooking process permeated my entire home and lingered for an intolerable amount of time. Regrettably, the crabs were afflicted by the same putrid ammonia odor, rendering them entirely inedible.

To exacerbate matters, my efforts to seek resolution were met with further disappointment. Despite my phone call and subsequent return to the shop, the staff callously insisted that the nauseating smell was perfectly normal, displaying a shocking disregard for customer satisfaction and basic food quality standards. This experience has left me thoroughly disillusioned and I am compelled to warn others to steer clear of this establishment...

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