Chongtong Chunchon Dakgalbi — Restaurant in Anyang-si

A broiled spicy chicken and vegetables called Dak-Gal-Bi. After a long class Saturday morning, Michelle wanted to have cold-noodle but the red signboard caught us to be seated on the table. There were some people enjoying the Dak-gal-bi as though it already passed by the lunchtime. We could choose an order of two kinds of either the original or the spicy one. All orders are served like the blow picture all the way cooked. We don't have to cook or stir it anymore. It was great and yummy for us. We will be...

Best in the area for this style of dalk-galbi (there are other cooking styles nearby, but for the pan cooking style, this is tops). Only a few things on the menu, but tons of add-ons or customization available. Very attentive and friendly staff. This place is super busy, and closes at like 8pm, so make sure to...

FaTakgalbi (no bone) was prepared and cooked on the table with various vegetables and rice cake in finger licking sauce...oh yum!!! Very nice and friendly environment too. Definitely recommend to...