Jejuga — Restaurant in Busan

₩11,000 for a bowl of porridge with around half an abalone (quite sure that was not "one" abalone)

I came here with my mum, we thought the food was not bad...until my mum had a stomachache, we were so glad that they had a bathroom. We were not sure if it was because of the food because I was totally fine. But after reading some other comments here, it looks like many other visitors had stomachaches and even vomited.

Stomachache aside...the food is not bad The porridge is very thick, you need some kimchi or tea to refresh yourself. The size is enough for a breakfast, not for a lunch nor for a dinner. Seaweed goes well with the porridge.

I believe there are other abalone porridge shops in Busan, so don't risk your...

전복버터구이 3만 원짜리 시켰는데, 좀 있다가 아줌마가 와서 밥은 따로 시켜야 한다고 해서 추가했어요. 그런데 손바닥만 한 철판에 내장 두 덩이랑 전복 몇 조각 나온 게 전부였고, 맛도 별로였어요.

계산할 때 보니까 전복구이가 33,000원으로 찍혀 있어서 왜 그런지 물었더니, 아줌마가 당황하면서 가격이 올랐다고 하더라고요. 메뉴는 새것이었고 분명히 3만 원이라 적혀 있었는데요. 다시 메뉴 보여달라고 하니까 결국 1,000원 돌려줬어요.

제가 외국에 오래 살아서 한국어가 좀 서툰 편인데, 그래서 외국인이라고 생각하고 바가지 씌우려 한 건가 싶더라고요.

습관대로 한국 식당에서도 보통 3만 원짜리 시키면 4만 원 내고 나오는 편인데, 이렇게 기분 나쁘게 나오는 건 처음이에요. 3천 원이 그렇게 큰돈인가 봐요, 한국인 아줌마한테는. 🙃 ㅋㅋㅋ

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我点了一份鲍鱼黄油铁板烧，菜单上明明写着是3万韩元。 过了一会儿，一位大妈走过来说米饭要另外点，我只好又加了一份。

结果端上来的只是一小块铁板，上面只有两个内脏包和几小块鲍鱼，味道也很一般，甚至可以说没什么味道。

结账时我发现菜单上写着的3万韩元竟然变成了33,000韩元，问了一下，大妈显得有些慌张，说价格涨了，但菜单上完全没标明。 我让她拿菜单再来确认一遍，最后她退了我1,000韩元。

我在国外住了很久，韩语确实不太流利，也许她以为我是外国人，想宰我一笔吧。

我平时在韩国餐厅的习惯是，点了3万韩元的餐，基本都会付4万出来，但像今天这样让我这么不舒服地出来，还是第一次。

看样子，3,000韩元对韩国大妈来说，真的是一笔大钱吧。🙃 哈哈哈

J’ai commandé un plat de “ormeaux au beurre” affiché à 30 000 wons sur un menu tout neuf, très clair, sans aucune erreur.

Quand le plat est arrivé, il n’y avait même pas deux ormeaux entiers — juste quelques morceaux avec deux poches d’intestins.

Un peu plus tard, une serveuse est revenue me dire que le riz n’était pas inclus dans le menu, donc je devais le payer en plus. C’était déjà agaçant.

Et au moment de payer, le reçu indiquait 34 000 wons. J’ai demandé pourquoi. La serveuse, visiblement embarrassée, m’a dit que le prix avait été augmenté, sans que ce soit noté sur le menu. Elle m’a alors rendu 1 000 wons, et j’ai donc payé 33 000 au total, pour un plat affiché à 30 000.

Franchement, le goût était sans intérêt, et le service très douteux.

J’ai vraiment eu l’impression d’être traité différemment parce que je suis étranger.

➤ Une très mauvaise expérience. À fuir...

Like others, we were drawn by the positive reviews and the promise of authentic local flavours; we certainly weren't disappointed. The abalone porridge had a distinct flavour profile and a palatable richness to it that's both delightful and satisfying. The sea urchin soup was also tastefully done and had in it a generous amount of boiled sea urchin and seaweed. We also liked the sea bream which was nicely grilled with minimal seasoning. Overall it was a hearty and delicious dining experience, definitely...