Millakhoe Town Live Fish Market — Restaurant in Busan

Food is ok but service is not good. We bought a sea bream from the live fish market on the 1st floor after some finger pointing and calculator pressing and was asked by the ahjumma to go to a restaurant on the 5th floor after she handed us the whole fish in a pail. She basically just gave the fish a good solid cleaver chop on the head and threw it into the pail while it was still gasping for air. The restaurants upstairs don't really have an extensive menu (unlike Jagalchi) and many of service staff don't speak English or Mandarin and don't even attempt to try to get their colleagues who can speak the language to serve. The 1st waitress that served us completely don't speak the language and didn't even know we wanted to order stew/soup. Only after we approached another waitress did she understand what we wanted. The Hoe Fish is good but experienced was ruined by...

Definitely an experience to tick off the list in Busan. When you enter the complex you're greeted with Korean grandmas manning their individual love seafood station. Don't worry about haggling for prices as all the stores have pretty much standard pricing. Also each store sells the same love seafood items - flathead, abalone, octopus, sea pineapple are the main staples. Once you choose your seafood (this is also a place where you experience squirming love octopus), you pay for the seafood at the store and the grandma will take you up to the associated restaurant upstairs on the elevator. From there, it's shoes off, walking into the restaurant with Korean style table seating, and wait for the love seafood to be served. Drinks and other side orders are...

This is one of the biggest indoor fish markets in Busan. Just a warning- if you plan on visiting or going here to eat make sure you take someone who can either soeak Korean or even better a person from Busan. Since these ladies will be yelling and intimidating, asking you to eat at there place. The ladies usually have a partnership with one of the restaurants on the upper floors. So you buy your fish on the 1st floor and then they ask you to go the restaurant where you will be paying for the table set up. Its a place to go at least once for the experience but its not a place to go too often. Since its a little more prucy compared to other spots in Busan...