@joonsoopizza A charming restaurant. Sometimes life gives you little gifts and going to this restaurant was one of them. That day we wanted to eat pizza and we put in the Naver "pizzeria". The closest one was this restaurant, only 12 minutes away from where we were. We didn't have many expectations, but it was a good discovery. The place has a lot of charm, full of children's drawings and with a reserved area with low tables to sit on the floor. The owner was very very very nice to us and even gave us a beer as a gift! The pizza he served us was incredibly good and the Caramel Latte was the best we had in Korea. My little girl was very excited to make a drawing and hang it on the wall!!!! When you don't expect much and you find a very nice place, a perfect attention and a fabulous food, you can only consider that as small gifts that...
Read more사이드가 없는 이유는 피자를 전문적으로 하기 위해서라고 했으나 채소를 좋아하는 사람에게 추천한다는 7가지 채소가 들어간 피자는 피자에 기본으로 들어간다는 파프리카 양파 버섯 이런 건데 이런 것조차도 다져놨다는 표현이 맞을 정도로 조사놔서 처음에는 잘못 나온 줄 알았으나 그게 맞음. (파프리카가 저 정도 들어가려면 파프리카 하나를 100번 썰면 되나?)
걍 화덕에 구워서 화덕피자인 것 말고는 대체 이 가격에 이 따위 피자를 먹는 게 맞는 것인가 하는 현타가 왔으나 생면으로 만든 것 같은 파스타가 그.나.마 먹을만 해서 별말 안 하고 먹고 나왔는데 진짜 장사 이따위로..하..너도 나도 장사 우습게 한다는 말의 표본. 다른 걸 다 떠나서 진짜로 관광객들 여기서 먹고 육지 올라가서 역시 제주도는 맛도 없고 비싸고 눈탱이국이라고들 할 생각하니 진짜...
Read moreSuch a pleasant surprise to see an Italian joint close to the attraction. Loved the pizzas, pastas and freshly squeezed...
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