소금막식당

Hahyo-dong, Seogwipo-si, Jeju-do, South Korea

3.7(32)

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라선생라선생

제주 들릴때면 항상 점심식사 가던 집인데 최근 무척 실망했습니다. 2014년부터 매년 3~4번은 가던집인데, 초기에는 싱싱한 해물과 나오는 뚝배기가 일품이었습니다. 멜국을 처음 먹어본 집이기도하고요. 밑반찬도 인심좋게 푸짐했고, 재료도 신선했습니다. 항상 반갑게맞아주시는 서비스도 잊지않으셨고, 유명해지면서 단체 관광객이와도 배려심을 잊지 않으셨습니다. 2015년부터인가? 화장실에 가글도 생겨 좋았구요. 근데 23년5월 방문에서 다시는 안갈집이 되었네요. 인상가득 불친절했던 것은 당연하고, 밑반찬도 말라있었습니다. 뚝배기의 전복을 보고 좋았으나, 밑의 조개, 게, 새우는 냉동이라 홍합은 80% 조개는 50%는 그냥 버린것 같네요. 게나 새우는 손도 못댓습니다. 예전엔 서비스로 한두토막 주시던 것이 없어진 것 같아서, 갈치구이 시켰는데, 갈치를 굽지 않으시고 튀김기에 넣으시더라구요. 냉동이란 뜻이겠죠 튀겼으니 당연히 살도 잘 안발립니다. 왜일까요... 가격은 올랐는데 품질은 떨어지는 이상함. 사장님이 바뀐것인가 싶었습니다. 이제는 추억속으로 안녕. When been to Jeju, I always go to this restaurant for lunch, but I was very disappointed recently. Since 2014, I have been to this restaurant 3-4 times a year, and in the beginning, fresh seafood and earthen pot served were excellent. It's place that made my 1st time experience eating mel soup(sword fish soup Jeju slang). The side dishes were generous and the ingredients were fresh. Owner did not forget the service that always welcomed us, and owner did not forget the consideration of group tourists as this shop became famous. Was it from 2015? It was nice to have mouthwash in the bathroom. But it became a place I would never visit again when I visited in May, 2023. No wonder it was impressionably unfriendly, and the side dishes were dry and old. It was good to see abalone in the earthen pot, but the clams, crabs, and shrimp at the bottom were 100% boiled cook but used frozen one as ingredients, so I think I just threw away 80% of mussels and 50% of clams. I can't even try crabs or shrimp. I remember the 1 or 2 that were given as a service before were gone, so I ordered grilled sword fish, but they put it in a fryer without grilling it. It means frozen one so It's fried, so of course it doesn't get on well. Why? The price went up, but the quality went down. I thought the owner had changed. Bye to the memories now.

망고ᆞ망고ᆞ

친절은 기본.밑반찬은 맘껏 리필가능하며 음식이 의외로 짜지않아 재료본연의 맛을 느낄수있어요 메인외에 여러 음식이 입맛을 돋궈주며 배가불러 메인을 다 못먹어서 아쉬울뿐~ㅋㅋㅋㅋ 오늘도 잘먹었습니다.삼춘~~

숟가락숟가락

아점 느낌으로 의도치않게 오픈런 했는데 손님 없음에도 친절하고 맛있는 식사였음 갈치구이 나는 정말 맛있었다 오히려 갈치조림보다 구이가 최고였고 1인분씩 팔아서 좋았음 가격도 합리적임

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Reviews of 소금막식당

3.7

(32)

1.0

When been to Jeju, I always go to this restaurant for lunch, but I was very disappointed recently.

Since 2014, I have been to this restaurant 3-4 times a year, and in the beginning, fresh seafood and earthen pot served were excellent. It's place that made my 1st time experience eating mel soup(sword fish soup Jeju slang). The side dishes were generous and the ingredients were fresh. Owner did not forget the service that always welcomed us, and owner did not forget the consideration of group tourists as this shop became famous. Was it from 2015? It was nice to have mouthwash in the bathroom.

But it became a place I would never visit again when I visited in May, 2023. No wonder it was impressionably unfriendly, and the side dishes were dry and old. It was good to see abalone in the earthen pot, but the clams, crabs, and shrimp at the bottom were 100% boiled cook but used frozen one as ingredients, so I think I just threw away 80% of mussels and 50% of clams. I can't even try crabs or shrimp. I remember the 1 or 2 that were given as a service before were gone, so I ordered grilled sword fish, but they put it in a fryer without grilling it. It means frozen one so It's fried, so of course it doesn't get on well. Why? The price went up, but the quality went down. I thought the owner had changed. Bye to the...