칼국수연구소 Noodlelab — Restaurant in Seogwipo-si

Tried their Red Bean Kalguksu, a traditional korean food.

You can choose between sweet or salty. I chose sweet and it’s not that sweet (bbt level of sweet equiv might be around 10%.). The knife cut noodles were so soft and chewy. Dish served piping hot, so comforting. Tasted pretty healthy as soup made with 100% Korean red beans.

My local private tour guide recommended this and brought us to Noodlelab. I don’t really see this in Seoul and my korean gf told me that she only tried the soup before but not with the noodles.

For most of us in Singapore, red bean paste as dessert is common but with noodles!? You just gotta go try. For me, it’s an...

The noodle is soft and chewy (Al Dente). The soup is tasty but lack ingredients. Noodle lover will enjoy the texture and taste. Those who wish for more variety in a dish will be disappointed. It’s not easy to find vegetarian food in Jeju. So this place is a plus point. Overall the noodle texture will make me return for another bowl.

the kimchi is very much to my liking. One of the...

I went in without much expectation as most restaurants were closed. However, the soup and noodle is surprisingly good. I don't think you will get it anywhere in south korea. Must try! It will be good if they have side dishes such as fried chicken, octopus, chicken or pork as some may want more variety...