Jenny, is incredible! One of the best cafe’s I have ever visited. She specializes in vegetarian dishes, but offers an excellent Salmon dish. I had Salmon Linguine — lemon cream sauce, capers, touch a garlic browned, baby tomatoes —- all perfectly blended together. Salmon was tender and not over cooked. Cream sauce was not overwhelming and capers and garlic added just the right touch. Bread and soup was served —- also excellent. Bread was right out of the oven. Jenny is personable and puts her heart in every dish. 5 of 5 stars. Does not get better. Highly...
Read moreI am traveling with my vegan son - this was my favorite so far. The pasta and bread are extremely good and homemade. There is only the owner doing it all. He is very busy and efficient; not much time to talk to him. I had the dinner special with bruschetta, shrimp pasta, and a glass of red wine while my son had a mushroom salad and vegetable pasta without Parmesan, and second order of bread that we took home for an evening snack. We spent $80,000 W (about $43 American dollars) - half was for the dinner special. Not cheap,...
Read moreLovely place and good food. We were looking for something else than Korean food for our UTMB-run and found this place on Naver Maps. It was hidden so we were unsure if it was really there, then we found this cute cafe with nice music. Totally worth the climb uphill if you're looking for pasta (which we had). The bread is also good, that we got with the pasta - read in the comments they're home made. Also, there's vegetarian options🎉, which is great since it's really hard to find during our South-Korea...
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