대성집도가니탕 — Restaurant in Seoul

If you’re seeking authentic Korean bone broth soup (Doganitang) in Seoul, Daeseong Doganitang in Yeongcheon Market is a must-visit. This establishment is run by the son of the original Daeseongjip, and the taste mirrors that of the main branch.

The broth is clear and flavorful, packed with generous portions of tender beef tendon and cartilage. The side dishes, including kimchi and pickled garlic, complement the soup perfectly.

Prices are reasonable, with a standard bowl at 13,000 KRW and a larger portion at 17,000 KRW. The market setting offers a cozy and nostalgic atmosphere, often with fewer crowds compared to the main location.

Service is prompt and friendly, and the self-service setup for water and utensils adds to the casual dining experience.

Overall, Daeseong Doganitang in Yeongcheon Market delivers the same delicious taste as the original, making it a great spot for both locals and visitors craving traditional...

They gave a lot of cow blood clot. The soup was good.

My fist time in this brunch, doesn't have a long line compare with other brunch. But the staff have a very loud comment when I order Haejang-guk without Ox blood, she said "what a soup gonna be taste like without blood", so I got a blood in my soup anyway...The originally one will never question if I order without blood (I visited more than 6 times). Doganitang taste the same but Haejang-guk is different, the main shop taste better. Radish kimchi was so so. Located inside the market. No parking. I hear they said the break time 2.30 pm -3 pm. But in the web is no...

This place is not the original restaurant, but a second location. Beef soup was okay but nothing compared to the original store... Make sure you visit the original store if you liked this place as you are in...