황새골손칼국수 — Restaurant in Seoul

This is a fantastic restaurant and seems to have a huge, loyal clientele. It takes just one visit to understand why.

Even though the restaurant is a little below ground level, below Tous Le Jours, it is a bright and moderately spacious.

I had the seafood noodle soup. I like how it is prepared here. After ordering, banchan and a pot of broth is brought to the table, where it is heated. Once ready, a plate of fresh noodles and seafood is added to the broth.

The seafood included fresh oysters, clams and something that was totally wasted on me since I have no idea what it is or how to eat it. The last item not withstanding, this was a super yummy noodle soup.

The banchan served, including soy marinated jalapeño and kimchi was great with the noodle soup.

I will definitely be...

If you are looking for the best place for Dakhanmari, this place is to be! personally I think they serve better Dakhanmari than the ones in...

이 식당은 늘 사람이 붐빕니다 주변에 식사 할 만한 곳이 마땅하지 않은 것도 이유가 되지만.. 1인 메뉴가격이 7-8천원대로 저렴한데~ 음식양은 푸짐하고 맛있는 것도 맞습니다 칼국수 나오기 전에 보리밥이 나오고, 본메뉴가 등장합니다 직접 먹어본 해물손칼국수 만두손칼국수..모두 국물이 개운하고 시원해요.. 카운터에 계신 여자분이 계속 만두를 빚으시던데.. 진짜 손만두 왕만두!! 입니다 다음엔 만두전골 도전해야겠어요 (식당내부가 아늑하거나 고급스럽지는...