COFFEEPLANT — Restaurant in Seoul

The atmosphere was okay. Clean and spacious. The quality of the beans was good, and I liked the flat white in a glass.

However, when a barista serves a hot coffee in a glass, temperature is something that should be taken care of a little more. In this sense, the barista seemed a bit underskilled.

Drinkable temperature can be known in some ways, and one of them could be from the sound that a steamer makes.

When it starts making louder noises, like the noise when a blender is in stuck, this means the temperature of the steamed milk is getting hot to drink. I could hear the noise, waiting in front of the bar, and the barista was still steaming more.

It would be helpful for baristas to make each drink and try them as a customer, checking some factors that may customer feel inconvenient.

When you go to Melbourne, please try a flat white. At the moment it comes out, you will have the glass in your hand with the moderate temperature, ready to drink, and you will know...

Coffee shop known for knowledge and skill in roasting and dripping high quality coffee beans. Great atmosphere with open and comfortable space. The baristas put in a lot of care into the hand drip process. However, I’m not sure whether it was from the roast or the grinding process, but the end result wasn’t as good as what I’ve had in other shops (same type of beans). They have a lot of rare coffee such as Luwok and Geisha, so cool...

Very bright, spacious coffee shop cum co- working space with quality coffee beans to choose from for your cuppa...albeit a bit inconsistent in the...