Gontran Cherrier Artisan Boulanger — Restaurant in Seoul

• Difficulty for Foreigners: Low • Price Range: Fair (considering size, ingredients, and location) • Space: Spacious 2nd floor seating, elevator access, parking support available • Recommended Menu: Butter-heavy pastries, Morning Sandwich Set (optional)

• Pro Tip:

The pain au chocolat had way less chocolate than expected, which was a bit disappointing. But for buttery, flaky pastries, Gontran Cherrier still hits the mark.

Bread hygiene is good—lots of items are individually bagged, though not everything. Pricing feels pretty reasonable for the size, but factoring in the Seocho-GyoDae location and filling amount, it’s average value overall.

Taste-wise, it’s what you expect from Gontran Cherrier—solid and satisfying.

The Morning Sandwich Set looks good, but just be aware: some people say they only load ingredients on the visible side.

Store layout:

1st floor is bakery and counter only.

2nd floor is seating, accessible by elevator.

Parking is available based on purchase amount—and realistically, almost everyone spends enough to qualify.

2nd floor is super comfortable, with wide table spacing, comfy chairs, and big windows looking out, making it a great place to relax.

Staff service is neutral—not particularly friendly or rude, just feels like they didn't get proper service training. Even when people are waiting at the counter, they don’t really look up unless you call them.

Overall, ingredients and flavor are strong, and Gontran Cherrier manages to stay competitive in Korea without overpriced menus or reckless expansion like some other...

2층에 자리많아요. 유명한집인줄 모르고 지나가다가 주말 저녁 늦은시간까지 영업해서 방문했어요. 머랭쿠키가 생각보다 맛있었고, 크로와상도 괜찮았어요. 뱅쇼는 그냥 그래요. 따뜻한 아메리카노 마셨는데 별로였어요. 주말 저녁에가서 바쁜시간도...

교대역 14번 출구 인근 카페 2층에 넓은 좌석 있음

평일 점심에 약 50석 규모의 좌석이 만석이 될 정도임 커피 및 빵 맛은 평범하나, 근처 직장인 등 많은 손님이 몰리는 듯 소위 스카족에게는...