Hyeongje Galbi — Restaurant in Seoul

This place has been in the neighborhood a long time. It's been here since the 1990s and maybe longer. The Galbi is very good. Each floor has its own menu. One floor has gabi ttang a kind of stew. The next floor has barbecue ribs and the other floor has bulgogi. This makes the service quicker but makes it hard for groups to decide on one menu. Other than this the service is wonderful. There are abundant side dishes and the staff will offer you seasonal fruits or a drink on the house. The meal is a bit pricy but the environment is quiet and upscale compared to other barbecue places. Valet parking is available and complimentary...

The barbecue beef they have only 3 choices the regular beef was good, the marinate beef tast a bit sweet the waitress served you a cook meat, she grilled the beef for you but we have to ask for garlic, I saw some other table got stream rice and small soy bean soup. I am not sure have to ask for it or not but for the first time here the staff should guide us. The cold noodles taste is really plain, bibim noodles are sweet doesn't have unique taste, the corkage are free of...

Since the place was established in 1972 and has been trying to maintain the taste of old days even though the tastes of ingredients have been changed over time, people who are expecting the taste of recently famous hanwoo. For me it was very nostalgic moment to be here since my last...