Jin Jeonbok Samgyetang — Restaurant in Seoul

Outstanding! By far the BEST Ginseng Chicken i have ever had. I found this humble restaurant from KakaoMaps and its highly rated by the locals through that app. Typical random Ginseng Chicken i have had, the chicken meat was tough and soup too salty. This, the meat literally falls off the bone and the broth is rich and thick from natural flavours of the chicken/pork broth. I had the Algae Moss and Abalone variation, extremely healthy and nourishing especially the abalone intestines which doesnt taste bad as it is extremely fresh. The Kimchi also tastes really good - as they say the Kimchi of the restaurant really determines the quality of its entirety. Service was suffice, staff speaks some english but menu is fool-proof for any tourist. Highly highly recommend to tourist who really want to try real and yet interesting variations of Ginseng chicken. Amazing and will definitely go an extra mile...

It was a rainy wet day in Seoul and samgyetang is indeed a very good idea. The broth is light and I would prefer if it was more salty. The chicken is small and flavorful. We also ordered the fried whole chicken which I think needs more flavor. Service is good and food served out in a...

It was a cold day and the warm samgyetang was amazing! I love that the chicken was tender and not tough like other places. But I honestly felt the winner was the abalone porridge for...