Typical Paris Croissant.
Paris Croissant is the premium version of Paris Baguette, both owned by the same company. So the general taste of the bread and pastries and even the coffee are similar.
The bread and pastries are displayed on the main floor, and seating is upstairs - a bit of a hassel in that respect. And it's usually crowded all day, especially during feeding time. About 99% of the patrons are neighborhood ajummas...
The bread and pastries are VERY good. Remember, Korean pastry chefs won "Best Baguette" in a prestigious competition in Paris few years ago, and my French friends have vouched for Korean pastries as being one of the best.
Definitely would come back again when I'm in the...
Read moreFranchise stores are often underrated, and Paris Croissant in Ichon-dong is definitely the case. The freshly baked breads and pastries are delightful. Although the items are fairly overpriced, it is worthwhile to give it a try. Also, the large space on the second floor is a plus. You could drink a coffee while hanging out with friends. However, because a lot of people there come to chit chat, it is almost impossible to concentrate on something there. It’s not a place for...
Read moreI really like Paris Baguette, its been here for awhile and they added a 2nd floor last year (which i havent tried out) and now its called Paris Baquette Signature or Paris Signature. They serve coffee, bakery stuff like bread and cakes, icecream, sanwiches, then on 2nd floor you could have actual meals. Either way has lots of seats and its a hot spot in this area. I definitely recommend going here and hanging out or having a 1 on 1...
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