Ruelle de Paris — Restaurant in Seoul

Outstanding pastry and bread. This level of quality is now rare to find anywhere in the world, and wandering into this place by chance was a very lucky accident.

I'd particularly recommend the peach lemon cream round, the blueberry koig-amman, the pastry cream chocolate croissant, and the cheese olive bread, but in all honesty, everything (and we did our best to sample the entire sortiment) is excellent.

The staff are friendly, welcoming and competent, so even someone as clueless about Hangul as yours truly could get by with ease.

If I were to nitpick, I'd suggest that the koig-amman could do without the cookie crumble as the bottom and that they ought to try a different, more flaky kind of mozarella for the caprese, but, heck, they have fresh caprese, and it just happens to go insanely well on those delicious croissants, so In ought to count our blessings.

I am very thankful to all those involved in bringing this wonder into...

THe croissants are amazingly baked, crispy and soft inside. chocolate, almonds, plain ones and other kinds of pastries are quite exceptional here. I like to visit them whenever I visit Seoul. My must-visit place for a bite of croissants. Why don't you join me? heard the owners have learned how to make pastries when they were in Australia. Aussie pastries you...

Got the recommendation from a local friend living nearby. Personally, I would say the almond croissant and red bean butter bread are my top choices. They’re very rich in flavor but not sugary like the some other ones. If you like the mild sweetness, this place suits you. However, coffee is on the okey side. Regardless, still worth a...