두메산골 — Restaurant in Sokcho-si

Serene-view of the ulsanbowi rocks and classical music in the background (it's a weekday lunch time). The set menu gave us a chance to try the grilled pollack, steamed pollack, and the dried pollack, and the dried pollack soup. They were all excellent as described by many previous reviews. The side dishes were better than most other restaurants we tried. Glad we came here after visiting the museum...

We had the set menu which includes grilled pollack, fried pollack and pollack soup, all for just 20k won. The fish was very tasty and the banchan was among the best we’ve had in South Korea. Warm service and the dining area is flooded with light from huge windows which look into the forest...

Visited more than 3 times from good memories here. They are proud of fish, Hwang Tae dishes and I want to add vegetables variation is also worth a visit. Feel like being healthy when eating and definitely parents or elder people will love it. You can buy some side dishes in the bowl...