옥미정산채정식 — Restaurant in Sokcho-si

Probably my most memorable meal in Sokcho. Walking distance from Waterpia, this humble looking shop is worth the visit. Since the food they serve is mostly seafood, I believe it's Muslim friendly. Of course if you're Muslim do go at your own discretion. Everything tastes home cooked and prepared with love by the two ladies. The banchan was generous and tasty, especially the one with dried pollack. The dried pollack soup was comforting. My personal favourite was their potato pancake-it was soft, chewy and crispy. My wife loved the soondobu. The two ladies also made sure that we feel comfortable, checking in if everything was OK and chatted with us even though we could only communicate in English. Thanks to them we found out that there was a cultural festival at the expo. I felt like I was dining at a friend's home instead of a restaurant. Would definitely go again if we ever dropped by...

I gotta say, I'm glad I came to try this place despite only having 3 reviews at the time. The lady makes some amazing food; both the main dishes, like the tofu soup, and the side dishes (which she gives soooo many of), are very tasty. She gave us free extra bowls of rice, but they usually cost extra. I do have to knock it down a star because I found a moth in one of the side dishes. She was very apologetic, and I have no idea when the moth got there, but as someone who writes a lot of reviews, it's tough to let it go. Other than that, this place is amazing and I would love...

This is now one of my favorite restaurants.

It is no exaggeration to say that everything that was put in front of us was delicious. Some personal highlights were the acorn jelly (도토리묵) and the sauteed oyster mushroom banchan; The sauce for the mushrooms is shared by the 황태구이.

The food was exceptional in that it pleased my family’s diverse palates which includes picky children, a vegetarian (myself), and several not...