Visited this restaurant today. Had several dishes to share with family and friends. Atmosphere is warm and cozy. Interior and decor is fresh and urban style. The chef himself runs this open kitchen restaurant, that has for many years received a blue ribbon award and this year awarded red ribbon second year in a row. This is really great food! So tasty, tender, well prepared, well presented dishes of high quality ingredients. There are some good pizzas on the menu too, but I will particularly highlight and recommend the pasta dishes and the steak. Traditional Italian style pasta - spicy delicious or dishes with seafood - your choice. The steak we had was so tender and juicy, just perfectly roasted. If we were not visiting from Europe we would definitely come...
Read moreThe food here leans toward Italian--pasta and pizza and it's good. It intersects with Korean food with small extra dishes of this and that. The service is excellent and the restaurant is spacious. Great view of busy street, with lots of people going about their business. A unique dining experience...
Read moreIt's certainly not cheap, and portions are not big, but taste is good. I especially like the crust and thin dough of...
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