NaDo — Restaurant in A Coruña

The ambiance was nice (although once all the tables were full and all the lights got turned on, it got a bit too bright inside) and the service was good (our waitress spoke English and she even went ahead with some recommendations for a few wine bars in Galicia). Unfortunately where NaDo fell short was the main reason we were there. We went with the tasting menu (5 dishes + 1 dessert), and we also ordered their homemade sourdough bread. The bread itself was nothing extraordinary but they put it on the grill after putting olive oil on it which was a nice touch. The first 2 dishes were OK (rilletes de raya & sardinas en kombu), the third one was quite good (trucha), the last two were just not to our liking, one too bland, the other just a strange combination of flavors. The flan was the highlight of the dinner. The inconsistency of the dishes left us disappointed and we thought that we overpaid for the experience. Although the quality of ingredients was good, the execution was poor. We sat at the table closer to the kitchen, which was fun since we got to watch what was happening in the kitchen but after we left the restaurant, our clothes smelled like we sat by a...

This is the first time I was truly captured by an experience in a long time. I was so in the moment I don’t have any photos of the gorgeous food or the amazing atmosphere.

The atmosphere is very unique, elegant, and feel like it’s really only you in the restaurant even though you’ll probably have people on each side of you. I don’t know how they did it, but it is a very special place.

You can do Al a cart or the tasting menu. We did the tasting menu. I have no regrets, it was out of this world. I keep dreaming of the eggplant which was heavenly. All dishes were innovated and elevated, unlike anything I had have before. Even their bread, which you would think is a basic accessory was splendid. They also have best flan I...

Impresiones de NADO.

Reserva el 29/07/2020- 2 personas

Volvería, agradable, separación idónea entre mesas y una buena iluminación. Nos atendieron dos camareros, y vino el chef a ver si estaba todo bien. Lo recomiendo.

Llegamos 30 min antes de nuestra reserva y nos sentaron sin problemas ya en la mesa.

Tiene dos modalidades: A la carta o Menu Degustación y elegimos la segunda, nuestro menú consistió en los siguientes platos:

**Para el menú te preguntan lo que no te gustan y alergias, por lo que no todos los que estábamos en el restaurante cenando, no cenamos lo mismo.

Así mismo día quieres comer varios platos te sale más a cuenta el menú que platos sueltos .(hagan los cálculos ).

· Aperitivo:Berenjenas Encurtidas · Salpicon de navajas y jugo de piparas encurtidas, tomate concase, jalapeños y hoja de aptenia. · Mejillones escabechados y juego de mejillones a la marinera con un poco de codium. · Bonito de Burela , consomé y tomatillos agridulces · Sargo a la basa, coliflor en salda verde de estragón. · Cordero guisado y asado con zanahorias a la brasa y puré de zanahorias. · Postre: El postre nos pusieron el Flan de Nado como a ninguna de las dos nos gustaba, nos los cambiaron a mí por fresas y arándanos y a mi amiga por Helado de Chocolate casero con cerezas.

Conclusión productos de calidad, ricos y un precio asequible, además muy gallego, para ser Coruña, sobresale de la media que se suele gastar en la ciudad pero en nuestro caso gallegas residiendo en Madrid y acostumbradas a los precios de allí, para un menú degustación creemos que está por debajo de la media nacional, salimos a 54 euros personas. (Ninguna bebió vino). Como mejora: Añadiría al menú degustación opción de maridaje con un precio fijo, que si la había nadie nos la ofreció y en la carta...