Restaurant Amparín

Playa central, s/n, 03138 Tabarca, Alicante, Spain

3.8(1.3K)

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Phone

+34 965 97 07 34

Website

hotelsantacreu.com

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Posts

Sandra Morata NavarroSandra Morata Navarro

Espectacular es poco, fuimos 5 y pedimos el menú de 30€, calidad precio en mi opinión y la de todos mis amigos súper económico. La atención de l@s emplead@s sublime. Como consejo el menú fue excesivo, para 5 comensales 4 menús esta muy muy bien, explico el menú: Entrantes: dos ensaladas del mar, espectaculares, super frescas y ricas, dos de chipirones fritos, a los cuales casi no se les apreciaba el rebozado cosa que a mí me flipa, eran súper frescos se notaba mucho, y dos de sepia, que se deshacía, muy rico todo. Principales: en el menú tienes dos opciones caldero de pescado o arroz con bogavante/langosta, nosotros elegimos caldero para dos y arroz con bogavante para tres de este modo probábamos los dos, alucinantes los dos yo la verdad que el arroz con bogavante me flipo muchísimos, pero el caldero también estaba muy rico. Postre: uno pidió tiramisú (lo probamos todos) se notaba super casero y nada pesado, el resto pedimos la especialidad de la casa tarta Amparín, alucinante lleva crema, chocolate, y galleta es una bomba, no pude acabármela y me supo super mal porque estaba espectacular. Dato importante, el aseo estaba completamente adaptado al tema covid, puesto que todo iba con sensores y tú no tienes que tocar nada, además de ello estaba super limpio cosa que me sorprendió porque el restaurante esta a llenísimo. En resumen, ya tengo restaurante preferido en Tabarca, la verdad que me gusta mucho bucear por la isla y siempre que puedo me escapo y vamos tengo clarísimo donde voy a comer cada vez que me deje caer por la isla. No dudéis, hacerle una visita a Amparín.

Anita Horvath-JakowiczAnita Horvath-Jakowicz

I have been reading the comments and I am happy we did not come in season. September is a perfect month to visit, less tourist,still nice weather. Those who are complaining about the choice in the menu. It's clearly written whats included,so why did you decide to take it? We were very happy with the 18 euro pps menu as it was a lot of food for 2 people,drink included,nice view, fast service, friendly staff. I can only recommend this place, we think the best one on the island 》》》 good value for money .

Mily DuranMily Duran

Experiencia fatal. Hicimos la reserva para comida, desde la 9 de la mañana, pero solo había disponible a las 3 de la tarde. Llegamos a esa hora y que nos toca esperar 15 minutos más para que nos asignarán una mesa, luego 10 minutos más de espera para las bebidas. Pedimos dos cervezas y las trajeron calientes. Para refrescarnos del calor agobiante que teníamos, ya que nos pusieron en una mesa frente al mar y bajo un calor abogiante de 40 grados y una sombrilla que apenas cubría la mitad de la mesa, pedimos dos Coca-Cola más para refrescarnos del calor y resulta que también las trajeron calientes, por último pedimos una botella con agua y hielo extra, debo decir que eso sí estaba bien frío. La comida me parece demaciado caro. Pedimos el menú premium de 35 euros cada uno, pero resulta que lo cobran individual pero los platos son para compartir. La mini ensalda bien, la sepia bien también, el famoso caldo tabarquino, pescado caldoso con mayonesa en vez alioli, el arroz abanda, media hora después y estaba duro, el postre lo peor de todo. Derretido, mala apariencia y los trozitos de fruta calientes también. Nos trajeron la cuenta y el resultado, €80.00 euros a pagar por tan desagradable experiencia. Lo único rescatable es la atención del camarero Iván, que en todo momento muy atento a pesar de la locura y el agobio que representa trabajar con la presión de tanta gente. Restaurante Amparín, segun nuestra exoeriencia, no lo recomiendo y tampoco volvería.

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Reviews of Restaurant Amparín

3.8

(1,335)

1.0

I will not mention anything about the food or service as we ran away from this restaurant as far as we could. The music was so loud you could listen from almost half the island. I don't know how this is even allowed in a marine reserve. Are not the other chiringuitos fed up with you? You ruin the whole experience. "Reply to your answer. The fact that you had a private event doesn't allow you to have the music at that volume level. I believe that the other restaurants, even though you say they are like family, were affected by your event. It's funny that you mention this. I arrived at 13:15 and the music was already very loud. When I left at 18:30, the music was still very loud. It would be better to be honest and say, "I'm sorry, there was an event, thanks for the feedback…,"., instead of being sarcastic. RECOGNIZING MISTAKES IS WISE. I wish you all the best in your business, because you definitely need it. Your low score overall is not only because of me, but because of the (seemingly) poor service that you provide. Be happy, my friend! And remember, the island...

4.0

Expensive, but great for the novelty and, of course, amazing views.

We managed to make a 3.30 trip out on a fantastically sunny day but as the owner of the ferry mentioned on arrival, you've got one hour and a bit - until 5pm - to do your thing. This doesnt leave much time for anything else.

We asked one of the folks working the floor at this restaurant what they could do in forty five minutes and to be fair to them, they did push out two plates in that time along with a few drinks. The food for a tiny island is dear - twelve for a plate of cheese, twelve for a pan of around fifteen shellfish, and twenty one for what looked like squid or cuttlefish (i cant be sure as i didn't order it and forgot to ask!) with the grand total for three beers and that coming to over sixty euros. We took the third plate away in plastic as they didnt managed to make it on time, having tried very hard. Nice...

1.0

A bit disappointed. We ordered some things in the menu and one of them was bread with alioli sauce and tomato, which was indicated in the menu as 2.50€. At the time to pay it turns out that they charged us the sauces separately despite not saying anything like that in the menu and only that turned ou to be like 5.50€. We tried to ask the waiter about it and gestured to him but he ignored us and when we got up and went up to him to ask about it he said that the price was per unit, which still didn't make any sense by looking at the bill. This is a trap to charge tourists extra for things that aren't even included in the menu... Edit to the reply: no, in the menu the bread was clearly included with the sauce and we didn't order any extra sauces. This type of trick is quite common for tourists...

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