This is the first time in my life that I’m writing a bad review for a restaurant but here I feel it’s necessary. I don’t even know where to begin with. Most of the food is obviously frozen and not homemade (especially the tapas). If I’m paying for a restaurant it is not for something I can make myself and for the third of the price.
Let’s talk about the pizzas, I’m not Italian but I think the remaining italian genes in my body just died that night. The pizza was oily and the crust was more like a fajita crep. First time in my life I forced myself to finish a pizza.
What about the service ? A 20 minutes difference between plates for people around the table. Some of us finished eating while the other ones were still waiting.
Let’s be honest, it’s not the worst food in the world but it’s the biggest disappointment based on the restaurant ratings. It doesn’t deserve a 4,5 for the overall experience,...
Read moreThis was a very disappointing experience. Looking at the ratings we were expecting a fine dining together but we were sorely disappointed.
The patatas bravas were actually French fries. The squid were clearly frozen. Pimentos del padron were ok.
Now let’s talk about the entrees. They arrived at a 20 min interval meaning that some on our group were done when the others got their food. I’m going to be blunt the pizza were **. As for the octopus, solidly mediocre. The meat was very oily but average.
Don’t go there. It’s overpriced and the quality...
Read moreHidden in a street (we had to use Google Maps walking to find it) this fine pizzeria that offers pizzas with local food combinations (I had the Darius which comes with cheese from the region). It is relatively pricey and some of the patrons can be loud (but that adds a little to the Spanish atmosphere ;) ). Everything is clean the service is very friendly and the pizzas...
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