Quel Que Quieres — Restaurant in Altea

It was so good, we went back the next night!! We had 2 nights at an Airbnb in the next town over, and on the first night we were walking to a restaurant we found on Google.(We are from the United States) We walked past the doors of QQQ, with the lovely colors on the walls, and the fireplace burning bright. It called to us. Luckily it was Tuesday and we were able to squeeze in with no reservation. The owner was our server, and she was as lovely as could be. Great recommendations on wine and dinner, and very patient with my mediocre Spanish. Between the two nights we had the Pesto Gnocchi, the Ravioli, the Solomillo de Vaca (cooked perfectly medium rare and seasoned perfectly!) And the Tagliatelle with prawns. We also had eggplant and caprese for appetizers, and cheesecake (not too sweet! Perfect!) and tiramisu for dessert(very large, recommend sharing, I managed to eat it all by myself) the Ravioli was so good it gave my wife goosebumps. We got a bottle of wine as well both nights, and the total was around 100 euro each night. Worth every penny!

Make reservation and provecho! Grazie mille y muchísimas...

What an amazing and very special place! The owners are the most lovely, welcoming and friendly people who accommodated us at the last minute when they were already fully booked. Our meal was one of the best we’ve ever had and the service was second to none. We had the king prawn and avocado stack with Parmesan cheese and mussels to start and we both had the beef tenderloin with a Parmesan sauce for our main course which came with chips and a beautiful salad. Our food was absolutely delicious and my king prawn and avocado stack was not only the best thing I’ve tasted but was a work of art! We also enjoyed coffee and hot chocolate with brandy afterwards and were given lemoncello and a lovely gift of a small card size painting, which the owner had painted herself, The touches and attention to detail along with the most wonderful food and atmosphere make this little gem one of the nicest experiences we have enjoyed. We rebooked on the spot and are looking forward to going back at the end of the week. Wonderful! Thank...

Appauling attritude from the owner and I will never set foot in this restaurant again. Please read the response she sent me on WhatsApp regarding my husband's comments on TripAdvisor. He has a Masters in Food Technology and a PhD.

Hello Stuart, I'm sorry for your friend's bad experience, the review he made still seems very borderline to me, I shop every day fortunately and I tried the chicken and it wasn't tough, it seems like a review made on purpose because friend of someone who is annoyed by our restaurant, I also don't think he has the competence to criticize or talk about food, not being a cook, what do you think if someone puts you on your page, I saw a review today criticizing your work without knowing what it is about , it could happen, I'm thinking about it...