Restaurante El Mirador de Antequera — Restaurant in Antequera

The waitress very pleasant, but no effort made in the food or drink. On arrival, we asked for a jug of Sangria (it was a warm june day). We were informed they 'dont do it'. How difficult is it to add lemonade to red wine and add slices of the odd fruit? As a sumilar alternative we ordered tinto verano. We later found out it came from a Casera bottle. It wasnt bad, but it could have been made fresh. So, to the food. My wife and I chose to have a selection from the Menu del dia. To start, a gaspacho which was freshly prepared - so a good start, but i did have to ask for bread and condiments, it should come automatically. The main was a pork stew. It looked like it came from a can of dog food. No seasoning, no added vegatables, just stewed pork. It was unfortunately on the salty side too. It came with a portion of french fries which looked and tasted like microwave oven chips. For dessert, we chose vanilla and chocolate ice cream. It was a Nestle, preprepared, still in it's plastic container. How disapointing. No effort. We even had to crack open the lid to get to the ice cream. Couldn't they even take off the lid ffs.

In summary, this should be a great restuarant, it's situated in a great location, but I have to say, it's though the restuarnt can't cook or be bothered, or at least as far as the menu del dia is concerned. What a shame. There are much better restaurants in the region, we won't...

Called in mid afternoon Saturday, say third full, sat outside. Waitress asked what drinks, we then asked to see menu. Drinks turned up,cutlery and serviette, no menu. After quite a while, menu. Another wait so long went inside to order, oh no no I'll be out now. Already wishing we hadn't stopped. Another short wait and order taken. Long long wait and eventually food came. Asked for salt, ok. Wait wait no salt. I like my salt with the meal. I go inside, see waitress and ask for salt, oops sorry. Salad great, grilled chicken ok, chips cold. Not warmish but been in the fridge cold. Didn't eat them. Meal finished, you guessed long wait to take plates. Eventually she arrived, asked for more drinks and creme caramel desert. Drinks came quite quickly, no desert. Waited waited, no desert. That's it had enough, bill please. Bill arrives. Pay by card. Wait wait. Get up and look at her. Oh she'll bring the machine. Machine arrives, I put the card in after she put the amount in, pin in, pin ok back to her. Confused look on her face and trots off back inside. Comes out and hands me receipt. The machine had asked pounds or euros, me to decide but no they pushed pounds button and finished. I always pay in...

Today I went with my husband and when I was ask about the parrillada ibérica what is it?.. the girl told us it comes everything.. and we were like was everything?!? We are not Spanish, so we didn’t know 🤷🏻‍♀️…So somebody came to explain us.. the place was really cold, cooler than outside, not heater even though they had it.. when we have the food I ask for clili they didn’t have any 🌶️ for the food, and when we were eating a girl wanted to take our plate that we didn’t finish 🤦🏻‍♀️.. anyway our experience was not that good! The view was more or less because it was close that we couldn’t see...