Restaurante Castillo de San José — Restaurant in Arrecife

Comida excelente y ambiente tranquilo — ¡y veía mi barco desde la ventana!

El pulpo llegó con humo, bajo campana — sabroso y con carácter. Después, calamar en tinta: presentación con ambición Michelin. Porciones no grandes, pero suficientes. Me fui feliz.

El personal muy amable. Aunque preguntaban “¿inglés o alemán?”, mi castellano argentino fue más que suficiente. El vino (Vulcano de Lanzarote, Malvasía Volcánica seco) — joven, seco, con burbujita ligera… inolvidable.

Diseño moderno, más galería que taberna. Nota: El restaurante no aparece solo en Google Maps — sólo dentro del museo MIAC Castillo de San José. ¡Pero vale la pena encontrarlo! Great food, calm atmosphere — and I could see my ship from the window.

Octopus starter came under a cloche with smoke — rich and full of flavor. Then came squid in ink sauce, elegantly plated with Michelin-level ambition. Not a big portion, but just right. I left full and smiling.

Staff kept asking “English or German?”, but my Castillano Argentino worked like a charm. Wine: Vulcano de Lanzarote, Malvasía Volcánica seco — crisp, young, lightly fizzy, unforgettable.

Interior is modern and quiet, more art gallery than tavern. A great spot if you're docked nearby and looking for something refined.

Note: You’ll only find this place listed under the Museo Internacional de Arte Contemporáneo – Castillo de San José. As a standalone restaurant, it’s not visible in Google Maps — but it’s absolutely...

Lovely restaurant with views over the water. We were shown to our table overlooking the water, and served a glass of cava and tapas This restaurant have an excellent menu with a good choice of dishes ranging from Tapas to starters, main courses and desserts. We started with the Prawns with apple and mango and Cerviche followed by mains of Cherne with prawns and the Beef tenderloin. The service was fabulous, the views are beautiful, the margarita's...

Gourmet food and a view not to be missed. Worth dropping in just for a drink if you visit the gallery, but stay for food if the timing works for you. Beautiful room designed by Cesar Manrique - outstanding. We arrived in time for lunch and everything was delicious from the amuse bouche to the main courses to the dessert of strawberries prepared at the table side. Cool piano jazz and impeccable service. Even the toilets...