La Picada — Restaurant in Benasque/Benás

I knew the should be good, but it still impressed by how good it was. We ordered poletus mushroom, veges barbecued and chuletón. Nothing failed us. The mushroom were fresh, rich in flavor and texture. A small special seasoning makes it a deliciousness you don't usually experience. The veges were from their backyard, some are as corrected by the waitress. I really enjoy the honesty here. The quality of the chuletón is beyond words. We ordered al punto and when you cut it you can feel it just cut itself. When you try it, the fresh part kinda of melts in your mouth. The smoky flavor and crisp outer layer afrom wood fire is my favorite. The vibes are chill as it is hidden at a corner the...

What a wonderful restaurant, friendly and very warm welcome. This is truly a local restaurant catering for Spanish. The cuts of meat out of this world grilled over an open fire. The best ingredients assured. Their is no menu in alternative languages so come prepared or just have a surprise!...

I like to go in this restaurant as the food and the environment are like to eat in a family. Excellent starters : mushroom with raw egg, mixed grilled vegetables are my favorites. Steak and Graus sausage are top. Excellent pork, rabbit and other dishes. Everything...