Restaurante 34 de San Nicolas — Restaurant in Benissa

This is a Dutch review, so for all my Dutchies, it’s a true story. A Disappointing Experience

I recently dined at this restaurant and was quite disappointed with the overall experience. The food quality was poor. The teriyaki steak was drenched in teriyaki sauce, making it overly salty and masking any flavor the meat might have had. The patatas bravas were straight from a supermarket package, lacking any homemade quality.

Additionally, the person working in the kitchen seemed to lack the necessary skills, as the dishes were poorly executed and tasted awful. Despite the two friendly ladies serving us, the meal itself was far from satisfactory.

*partner and myself are laying sick in bed. The lady who served the plates , she was learning it from an other colleague, was actually very kind and friendly.

I would not recommend based on this visit. Price quality ratio is way beyond reasonable. Addition* my partner and myself are...

This is elegantly decorated with good taste, and lead by a man of the land, authentic and entirely sincere. Miguel has surprised us many time with the most important ingredient present in all food he touches: love. He loves what he does, he is sincere, and this is a place to always come back. We enjoyed yesterday a delicious selection of dainties, and the 'arroz al horno' was perfect, like the coffee panacotta, the croquettes of boletus. His tomatoes come rom his own land, he waters them and they are exquisite as those perellos you can purchase in Valencia central market! His staff is attentive and friendly, and they are absolutely pet-friendly people! Greetings from us, Miguel, see...

This is a magnificent gastronomical treasure that you must discover. We were there yesterday, and perhaps enjoyed the best paella we've tasted in years. Miguel, the owner and chef, whom we met there for first time, is a nice, excellent and cordial person, humble, and a master of his art. He and his restaurant DESERVE several MICHELIN stars asap! The ration quality/price is totally under rated—too cheap for the great QUALITY it delivers. Fish fresh, oil to fry it new, not reused, the paella cooked in rich, highly dense broth... WONDERSOME! —from Bel. and Art. with gratefulness to Miguel...