NAZK22 — Restaurant in Calp

Perfect from greeting till the very end. Super friendly host and chef cook Jay Bruzon guided us through the menu and delivered an unforgettable experience of taste. Worth mentioning, that we were asked about allergies and intolerances before cooking started. Chef also took care of our younger daughter and prepared an extra dish for her what immediately made this place to her favorite restaurant ever. Absolute recommendation of this hidden gem to anyone open to something different from the tipical beach cuisine offered on every corner in Calpe. This place deserves much...

Delicious, freshest and flavourful Peruvian cuisine. Chef creatively proposed to us to try: Bao with lamb - earthy lamb in fluffy bao Ceviche - as fresh as it gets, delicious leche de Tigre Steak - tender, perfectly cooked, “seasoned” with great combination of spices but not spicy Chocolate and cheesecake desserts - here i advice try both, they are different but each delicious.

Side note - they have the best baby chair in town. We are coming back for this alone for lunch with our little one.

Only advice - a small lamp on table at night will make it...

One of the best Peruvian restaurants I’ve ever been to around the world. This is truly a hidden gem in the small town of Calpe. The food was not only outstanding, but the presentation and the flavors, were all top class. One more thing I have to give huge credit to, is the bravery of the chef, to add his own signature, to otherwise, so well known traditional plates. If you want to taste a Ceviche or Lomo saltado, do not miss out the chance to try...