I have come here for more then 2 years now and have seen some things evolve. More staff, different cook, and still very friendly owner 😁Although the mixed plate with turkey used to be with fresh fries and a nice salad with fresh carrots, en avocado etc. Today you get less chicken, deepfried French fries and conserved carrot (see pictures). A pitty for sure, yet understanding regarding the increase of all food, energy and other prices. The BBQ ribs although remain succulent - with a bit too much sauce to my personal taste - and the meat just falls of the bone. Everything is well seasoned and I just loved the grilled veggies and potatoes aside. I summary, a lovely place with helpfull staff, OK food and a nice mixture of locals and foreigners. A change of menu from time to time or some daily/weekly/monthly specials...
Read more(I've edited this, as I found out the chef had been rushed into hospital and the owner had to take over in the kitchen.) The food was so badly presented, the four of us literally laughed till we cried. Even the waiter seemed embarrassed when he put it in front of us. A local actually came up and apologized, saying it wasn't usually this bad. At least it gave us a laugh. It was very...
Read moreLovely Sunday lunch (I had beef, Denise had pork) . We met up with some new friends who joined us, no problem. Puddings were excellent - apricot crumble and bread and butter pud (with marmalade) and I cheekily asked for custard and ice cream with mine, and got...
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