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L'Eriçó Del Trampolí — Restaurant in Dénia

Name
L'Eriçó Del Trampolí
Description
Nearby attractions
Platja del Trampolí
C. Fenix, 30, 03700 Dénia, Alicante, Spain
Area Punta Negra Denia
Carrer Urà, 17, 03700 Dénia, Alicante, Spain
Platja de les Rotes
Spain
Nearby restaurants
Restaurante El Pegolí
Carrer Fènix, 13, 03700 Dénia, Alicante, Spain
Restaurant Sendra
Carrer Fènix, 15, 03700 Rotes, Alicante, Spain
Helios
Carrer Fènix, 11, 03700 Dénia, Alicante, Spain
Restaurante El Faralló
Carrer Fènix, 10, 03700 Rotes, Alicante, Spain
Samaruc Denia 2013 sl
Carr. de Dénia A Xábia, 100, 03700 Dénia, Alicante, Spain
Nearby hotels
Hotelet de la Raconà
Cami Ample, 19, 03700 Dénia, Alicante, Spain
Hotel Boutique Verd
Carretera Provincial del Barranc del Monyo, 21, 03700 Dénia, Alicante, Spain
Piccola House
Cami Ample, 8, 03700 Dénia, Alicante, Spain
Estudio Las Rotas
Carrer Júpiter, 10, 03700 Dénia, Alicante, Spain
Apartamentos Bravosol
C. Tritó, 10, 03700 Dénia, Alicante, Spain
Apartamentos Los Molinos
Carretera Provincial del Barranc del Monyo, 57, 03700 Dénia, Alicante, Spain
Parque Dénia
Carr. de Dénia A Xábia, 116, 03700 Dénia, Alicante, Spain
Villa Algarrobo
Carr. de Dénia A Xábia, 67A, 03700 Dénia, Alicante, Spain
Las viñas
Carretera Provincial del Barranc del Monyo, 03700, Alicante, Spain
Open Sky Villa
Carrer Lleó, 11, 03700 Dénia, Alicante, Spain
Related posts
Keywords
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L'Eriçó Del Trampolí things to do, attractions, restaurants, events info and trip planning
L'Eriçó Del Trampolí
SpainValencian CommunityDéniaL'Eriçó Del Trampolí

Basic Info

L'Eriçó Del Trampolí

Cami Ample, 52, 03700 Dénia, Alicante, Spain
4.3(1.6K)
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Ratings & Description

Info

attractions: Platja del Trampolí, Area Punta Negra Denia, Platja de les Rotes, restaurants: Restaurante El Pegolí, Restaurant Sendra, Helios, Restaurante El Faralló, Samaruc Denia 2013 sl
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Phone
+34 681 28 75 01
Website
lericodeltrampoli.com

Plan your stay

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Featured dishes

View full menu
Ensalada De La Huerta
Valencian salad
Ensalada De Tomate, Cebolla Y Salazones
Tomato, onion and salted fish salad
Ensaladilla De Pollo
Chicken olivier salad
Calamares A La Romana
Squid battered
Sepia A La Plancha
Grilled cuttlefish

Reviews

Nearby attractions of L'Eriçó Del Trampolí

Platja del Trampolí

Area Punta Negra Denia

Platja de les Rotes

Platja del Trampolí

Platja del Trampolí

4.3

(249)

Open 24 hours
Click for details
Area Punta Negra Denia

Area Punta Negra Denia

4.5

(311)

Open 24 hours
Click for details
Platja de les Rotes

Platja de les Rotes

4.5

(76)

Open 24 hours
Click for details

Things to do nearby

Discover wine from the field to the table
Discover wine from the field to the table
Tue, Dec 9 • 11:00 AM
03727, Xaló, Valencian Community, Spain
View details
Paddle & Snorkel Adventure in San Antonio
Paddle & Snorkel Adventure in San Antonio
Tue, Dec 9 • 9:00 AM
03738, Badia de Xàbia, Comunitat Valenciana, Spain
View details
Pedal through the coast of Spain by e-bike
Pedal through the coast of Spain by e-bike
Tue, Dec 9 • 9:00 AM
03738, Xàbia, Comunidad Valenciana, Spain
View details

Nearby restaurants of L'Eriçó Del Trampolí

Restaurante El Pegolí

Restaurant Sendra

Helios

Restaurante El Faralló

Samaruc Denia 2013 sl

Restaurante El Pegolí

Restaurante El Pegolí

4.3

(811)

$$$

Click for details
Restaurant Sendra

Restaurant Sendra

4.1

(729)

$$

Click for details
Helios

Helios

3.4

(1.1K)

$$

Click for details
Restaurante El Faralló

Restaurante El Faralló

4.4

(665)

$$$

Click for details
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Reviews of L'Eriçó Del Trampolí

4.3
(1,627)
avatar
3.0
3y

Day 8 of our journey, Mendes is almost going home to pack his ex-wife stuff.

The first impression was very good, but nce we ordered, they only let us order one paella, Mendes states "So we go to a restaurant and we can't even order what we want, were limited, I eat one by myself, I'm gonna turn the tables around", but he calmed down when he saw a kid was crying wildly because he didn't want to leave, after all The Best in the World had just arrived, he wanted to be in his presence and comfort him with a hug, Mendes saw that and went to give him an autograph and sign his mum's breast. Not having 100% of a good place to seat, they gave to choose between bad ventilation and a good seat, or a very good ventilation but with a bad seat next to the toilet, furthermore, staff was very slow and slow in the head, The Avenger and Divorcee team almost called the one man show of Posit restaurant of the other day to take care of the situation, Mendes was almost leaving (through the window) without paying, but we convince him to stay, at the end everything takes its own rhythm.

A very positive side was John Brenthal ,(from wolf of wall Street) he was the waiter that made the reservations, we didn't know he changed careers, pleasant surprise that let Mendes super happy, his favourite movie, he mention that around 10 times.

At the end a very good paella, if you have time to spare and wait 45 minutes for one (as you can see Mendes has, look how patiently he awaits while praying not to...

   Read more
avatar
5.0
28w

I came here on a whim while I was out walking my dog at Les Rotes. The ambiance on the patio was fantastic. All shaded with trees and nets and straw umbrellas. I had a Sangria which was delicious and beautiful. For light lunch I had a couple Cocas which I'd never heard of before. One was tuna, which isn't on the menu, but it's basically the beef one except with tuna. It's like a corn tortilla, but they should actually put 2 tortillas instead of one because just like a street taco it falls apart. Delicious though!!! The other one was onion and mushroom. Thicker bread and also very tasty! The servers, including the bartender, were all very friendly, but the service was off. They really need extra people or one extra person to clean the tables so the servers can concentrate on their guests. Other than that, the place is amazing and has...

   Read more
avatar
2.0
28w

I’ll start with the good part. The view from the patio is gorgeous. The food on the other hand and the service is less than stellar. I tried to order Thai Style fish but was told that it could only be served for 2. So I ordered the “special” olives for €4. I got three not so special olives. I then ordered a Shrimp Crepe. It looked lovely but tasted very bland. The crepe was very thick and flavorless and I couldn’t find a shrimp in it to save my life. I did find a good sized fish bone. I asked the waiter where the shrimp was and it said it was shrimp and fish. When I asked for the menu - because I saw no mention of fish - sure enough it was suppose to be just shrimp. So I returned it. There was also a definitive attitude from my waiter. Maybe because I’m American or dining alone? Not sure, but not...

   Read more
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António Ribeiro LimaAntónio Ribeiro Lima
Day 8 of our journey, Mendes is almost going home to pack his ex-wife stuff. The first impression was very good, but nce we ordered, they only let us order one paella, Mendes states "So we go to a restaurant and we can't even order what we want, were limited, I eat one by myself, I'm gonna turn the tables around", but he calmed down when he saw a kid was crying wildly because he didn't want to leave, after all The Best in the World had just arrived, he wanted to be in his presence and comfort him with a hug, Mendes saw that and went to give him an autograph and sign his mum's breast. Not having 100% of a good place to seat, they gave to choose between bad ventilation and a good seat, or a very good ventilation but with a bad seat next to the toilet, furthermore, staff was very slow and slow in the head, The Avenger and Divorcee team almost called the one man show of Posit restaurant of the other day to take care of the situation, Mendes was almost leaving (through the window) without paying, but we convince him to stay, at the end everything takes its own rhythm. A very positive side was John Brenthal ,(from wolf of wall Street) he was the waiter that made the reservations, we didn't know he changed careers, pleasant surprise that let Mendes super happy, his favourite movie, he mention that around 10 times. At the end a very good paella, if you have time to spare and wait 45 minutes for one (as you can see Mendes has, look how patiently he awaits while praying not to destroy the place)
Lisa ZaccheoLisa Zaccheo
I’ll start with the good part. The view from the patio is gorgeous. The food on the other hand and the service is less than stellar. I tried to order Thai Style fish but was told that it could only be served for 2. So I ordered the “special” olives for €4. I got three not so special olives. I then ordered a Shrimp Crepe. It looked lovely but tasted very bland. The crepe was very thick and flavorless and I couldn’t find a shrimp in it to save my life. I did find a good sized fish bone. I asked the waiter where the shrimp was and it said it was shrimp and fish. When I asked for the menu - because I saw no mention of fish - sure enough it was suppose to be just shrimp. So I returned it. There was also a definitive attitude from my waiter. Maybe because I’m American or dining alone? Not sure, but not appreciated.
Marta GoytreMarta Goytre
Ha sido una decepción total venir a este restaurante. Lo que comes no está mal pero dadas las reseñas que habíamos visto y el precio que pagas, no me parece para nada algo especial. Preguntamos por la gamba roja (ya que las habíamos comido el día anterior en otro sitio y tampoco teníamos una necesidad imperiosa) y nos dijeron que estaban a 200€/Kg. Pedimos 2 gambas, 2 ostras, 4 zamburiñas, coca de pulpo a la brasa y brandada de bacalao. Primero trajeron las ostras y la coca, después la zamburiñas, más tarde la brandada … y como tardaban demasiado las gambas (y ya de último plato no tiene sentido) reclamamos para que NO las trajeran, pero el camarero nos dijo que no se pueden anular ya en cocina porque tienen una preparación muy elaborada (???) y por eso han tardado más. Creo que el personal no tiene mucha idea de qué es cocinar o del producto que tienen entre manos. También tuve que quejarme porque pedí una copa de vino y me la trajeron directamente servida y al reclamar que no pueden servir así el vino… (que el vino se sirve trayendo la botella y la copa y sirviendo en la mesa para que el cliente vea qué vino le están poniendo, sobre todo en un restaurante de este nivel y cobrándote lo que te van a cobrar, 4,5€…) me dicen “en la barra las copas de vino son menos caras” y me hablan de si es caro o barato cuando nadie les ha reclamado el precio. Me resulta curioso y de poco nivel que en este restaurante con tanto caché no tengan conocimiento de cómo se sirve un vino, pero sobre todo de cómo se atiende una reclamación de un cliente. No son profesionales y al final es un “quiero y no puedo” con una calidad que en otros sitios encuentras con personal un poco más humilde y sin tantas ínfulas. No lo recomendaría nunca.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Dénia

Find a cozy hotel nearby and make it a full experience.

Day 8 of our journey, Mendes is almost going home to pack his ex-wife stuff. The first impression was very good, but nce we ordered, they only let us order one paella, Mendes states "So we go to a restaurant and we can't even order what we want, were limited, I eat one by myself, I'm gonna turn the tables around", but he calmed down when he saw a kid was crying wildly because he didn't want to leave, after all The Best in the World had just arrived, he wanted to be in his presence and comfort him with a hug, Mendes saw that and went to give him an autograph and sign his mum's breast. Not having 100% of a good place to seat, they gave to choose between bad ventilation and a good seat, or a very good ventilation but with a bad seat next to the toilet, furthermore, staff was very slow and slow in the head, The Avenger and Divorcee team almost called the one man show of Posit restaurant of the other day to take care of the situation, Mendes was almost leaving (through the window) without paying, but we convince him to stay, at the end everything takes its own rhythm. A very positive side was John Brenthal ,(from wolf of wall Street) he was the waiter that made the reservations, we didn't know he changed careers, pleasant surprise that let Mendes super happy, his favourite movie, he mention that around 10 times. At the end a very good paella, if you have time to spare and wait 45 minutes for one (as you can see Mendes has, look how patiently he awaits while praying not to destroy the place)
António Ribeiro Lima

António Ribeiro Lima

hotel
Find your stay

Affordable Hotels in Dénia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’ll start with the good part. The view from the patio is gorgeous. The food on the other hand and the service is less than stellar. I tried to order Thai Style fish but was told that it could only be served for 2. So I ordered the “special” olives for €4. I got three not so special olives. I then ordered a Shrimp Crepe. It looked lovely but tasted very bland. The crepe was very thick and flavorless and I couldn’t find a shrimp in it to save my life. I did find a good sized fish bone. I asked the waiter where the shrimp was and it said it was shrimp and fish. When I asked for the menu - because I saw no mention of fish - sure enough it was suppose to be just shrimp. So I returned it. There was also a definitive attitude from my waiter. Maybe because I’m American or dining alone? Not sure, but not appreciated.
Lisa Zaccheo

Lisa Zaccheo

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Ha sido una decepción total venir a este restaurante. Lo que comes no está mal pero dadas las reseñas que habíamos visto y el precio que pagas, no me parece para nada algo especial. Preguntamos por la gamba roja (ya que las habíamos comido el día anterior en otro sitio y tampoco teníamos una necesidad imperiosa) y nos dijeron que estaban a 200€/Kg. Pedimos 2 gambas, 2 ostras, 4 zamburiñas, coca de pulpo a la brasa y brandada de bacalao. Primero trajeron las ostras y la coca, después la zamburiñas, más tarde la brandada … y como tardaban demasiado las gambas (y ya de último plato no tiene sentido) reclamamos para que NO las trajeran, pero el camarero nos dijo que no se pueden anular ya en cocina porque tienen una preparación muy elaborada (???) y por eso han tardado más. Creo que el personal no tiene mucha idea de qué es cocinar o del producto que tienen entre manos. También tuve que quejarme porque pedí una copa de vino y me la trajeron directamente servida y al reclamar que no pueden servir así el vino… (que el vino se sirve trayendo la botella y la copa y sirviendo en la mesa para que el cliente vea qué vino le están poniendo, sobre todo en un restaurante de este nivel y cobrándote lo que te van a cobrar, 4,5€…) me dicen “en la barra las copas de vino son menos caras” y me hablan de si es caro o barato cuando nadie les ha reclamado el precio. Me resulta curioso y de poco nivel que en este restaurante con tanto caché no tengan conocimiento de cómo se sirve un vino, pero sobre todo de cómo se atiende una reclamación de un cliente. No son profesionales y al final es un “quiero y no puedo” con una calidad que en otros sitios encuentras con personal un poco más humilde y sin tantas ínfulas. No lo recomendaría nunca.
Marta Goytre

Marta Goytre

See more posts
See more posts