I had probably the best steak of my life (63) here last night. There are very interesting meats available especially the starters that include a lot of flavours that have been removed from menus across the EU (sweetbreads, etc). The patron greeted us in his BBQ apron and Eric looked after the service with good English because my Spanish is suspect, but I try. She had delicious juicy lamb on a giant skewer. Spectacular and so tasty with mushroom and peppers. My steak was more fillet than sirloin. He gave me the Rump-steak and I ordered it medium rare. It was like butter and definitely 10oz/300gms after cooking. Home cut fries and the best pepper sauce I ever tasted on the side. The wine list was not cheap but high quality and like the food - worth it. For dessert we skipped pudding and had Hennessy’s and Bailey’s and sent one in to the patron and we Saluted accordingly. We shall return to this rustic steak house that knows its craft perfectly. Enjoy the wonderful food, and the...
Read moreWe live in Valencia but have a place in Denia so are there often. One of our favorite places is La Guitarra pastelería and right next door their steakhouse, Asador La Guitarra. The pastelería is the perfect spot to stop for a pastry and coffee. We normally do that when we walk les Rotes. For a good steak at a reasonable price the Asador is excellent (we love the Ribeye Al punto with all its wonderful grilled vegetables!). But one of the main reasons we keep going back is the service and attention with such warmth and class. Leo especially. We met him first at the steakhouse where he served us. His kindness, attention, guidance for recommendations, always with a smile, won us over. Then he suggested we should come by the pastelería sometime. And so we did before walking les Rotes. And there Leo was to greet us. As kind, warm and attentive as he was at the Asador. He is one of the main reasons we keep going back. He makes us...
Read moreWe had a fantastic experience at this Argentinian restaurant! I had the chicken and it was perfectly cooked—juicy, flavorful, and well-seasoned. My son ordered the "Burgers for ninos" and absolutely loved it. My wife went with the rib eye, and it was tender, delicious, and cooked just the way she likes it. You can really taste the quality in everything they serve.
The staff was friendly and the atmosphere was warm and inviting. The only minor downside was that the knives didn’t seem quite up to the task for steaks, but that didn’t take away from the overall experience. We all left full and happy. Definitely a place we’d come back to.
It would also be cool if they had guitars on the walls just to fit the...
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