L'andana — Restaurant in el Puig de Santa Maria

Me and my wife go regularly to L'Andana and it's always great, a nice chilled place by the monastario. We recently asked Carmen if it would be possible to host a party for my family visiting from Barcelona and France. In total there were 15 people. What a fantastic day. We had a paella on the terrace, a tomato salad to start (local tomatoes). We had a perfect family atmosphere on the terrace, away from the road so the kids were fine, the food was wonderful and the wine was perfect....in my opinion L'Andana also serves the best beer in town...... can't...

We had dinner here. Friendly service , nice people. We had Salmon and steak. The steak was ok. A bit thin and by virtue of that overdone. Don’t think it was the 300 Gram from the menu. The salmon was the problem. Really dry. Looked like a piece chopped from a frozen piece of salmon cooked too long. Taste was ok, just … dry. The price quality point was off. Too expensive for what we got. Sorry. But still...

Fuimos 4 amigos a cenar. Nada más entrar, teniendo reserva, ya nos parecía que algo no iba bien. Teníamos reserva a las 22:00. Nos sacan la primera tapa a las 23:30. Una triste ensaladilla!!!! Y así sucesivamente con el resto. Eran 2 bocadillos y otra tapa. Que salieron a las 00:30 . La cocinera saliendo cada dos por tres de la cocina pidiendo disculpas a todos los comensales. Llamando la atención a los camareros delante de la gente... la gente saliendo a ver el castillo de la plaza porque no salía su comanda. Lo siento, y no me sirve que diga que están desbordados y que era fiesta. Señora!!!! Sabiendo lo que hay, contrate a alguien más!!!! La comida ...