NA PAGANA — Restaurant in Esporles

🌟 A Hidden Gem with a Story Worth Sharing 🌟 I got to know the chefs Matti & Yaz behind Na Pagana about a year ago,before they opened this incredible restaurant in March. Back then, they were cooking in a tiny kitchen on a rustic riding farm, and even then, their food was absolutely phenomenal. I remember thinking: "If they ever open a place of their own, it’s going to be something truly special." Fast forward to now: they did it—and it’s even more magical than I imagined. Seeing them in their own space, doing what they love, fills me with pride and joy. What they’ve created is something completely unique. Na Pagana doesn’t follow any trends or hype—it’s 100% authentic. Every dish, every detail, every flavor is true to who they are. This is not fusion, not imitation, not trying to be "the next big thing"—this is their soul on a plate. And it’s incredible. Two couples, four close friends—one dream. Their teamwork is seamless, their energy warm and welcoming, their love for what they do shines through in every bite. Let’s talk about the food: 🌮 The cauliflower tacos? An explosion of flavor and texture. Crispy, vibrant, spicy, creamy—unreal. 🍠 The Yucas Bravas? They top every Patatas Bravas I’ve had on the island. Hands down. 🥩 The meat? Like butter. So tender and rich, perfectly cooked. 🥔 The roasted potatoes? Golden, crispy, seasoned just right. Heaven. 🍰 The desserts? Always homemade by Yaz. Always fresh. Always full of heart. From fish to meat to vegetarian, there’s something for everyone—and the best part? Every dish is nutrient-dense, wholesome, and full of intention. Their alcohol-free cocktails with passion fruit „la guapa“? 12/10. Seriously refreshing, creative, and just as carefully crafted as everything else. And the service? Absolutely lovely. Every single team member and partner is a gem—so warm, so real, so welcoming. You feel like you belong the moment you step in. ✨ I’m not saying this just because I know them. In fact, I became friends with them because their food was so good I kept coming back nearly every day for the food back in the day✨ Do yourself a favor—go. Bring friends. Try everything. Soak in the energy. Celebrate something truly rare and real....

What a gem this place is....! Wandered in here because it was quite early in the evening and the menu looked enticing. Long story short - we were blown away. It's one of the few places on the island where you actually get a creative fusion menu without it just being a "buzzword" on their IG. Everything delivered and then some - quality, quantity, flavours....I think they have a Peruvian chef, and the lady knocked it out of the park for us. Icing one the cake? The best-bang-for-your-buck cava served by the glass for 4 EUR (Masia Salat). It doesn't get any better than this. 10/10 and can't...

Delicious first meal in Esporles!

Delicious fig salad to start, super fresh and high quality ingredients.

You can really tell they

Suckling pig pita was incredible. Beautifully cooked meat with. Great mixture of textures. Perfectly balanced. We also had a Peruvian-style fish dish which was really well cooked and delicious.

You can really tell the food is cooked with care and made with high quality ingredients.

Service was so warm and friendly. We felt so welcomed straight away. Thank you for such a nice evening.

Food was so good we forgot to...