Sa Platgeta — Restaurant in Formentera

Sa Platgeta is still one of the places in Formentera where you feel the island roots -despite prices are updated on the high side as every spot in the island-: you get simple plastic tables, either on the terrace or in the middle of the forest.

You can get really good local food here, more especially, local grilled fish and paellas. We took the fried octopus and the fried local lobster and both were delicious.

Get ready to line-up if you don't book well in advance. We waited for 30 min at 14:30, but people right after has to wait for 90 min. You have 2 main waiting options: drinks at the kiosk (same owner) or beach time (literally in front of it) where the waiter is supposed to came to fetch you when ready.

Illustration: fried local lobster at 90€/kg

Labels: $$$, 2Eat, 2Drink, #mediterranean, #seafood, #children, #terrace, #views, #groups, #mustGo

Tip 1: choose a table under the hood if possible. Forest area is nice, but you have better views over the sea and you avoid the tree leafs that keep following on the table all the time and can be a...

Sa Platgeta is one of those rare gems where everything just feels right. The service was impeccable — friendly, attentive, and genuinely welcoming, which made the whole experience even more enjoyable. The location is absolutely stunning, with a direct view of the turquoise sea and the relaxing sound of the waves in the background.

We ordered the fideuà, and it was absolutely delicious — rich in flavor, perfectly cooked noodles, and full of fresh seafood. It’s the kind of dish that makes you want to come back the very next day.

Whether you’re here for a long lunch, a sunset dinner, or just a drink with a view, this place delivers on every level. A perfect spot to soak in the beauty of Formentera with amazing food and warm...

We booked the restaurant because of the reviews and staying around the area. We did not make it until the main course. We sat down & it was only one other person in the restaurant apart from us but took long time to get the waiter attention. Who asked straight (no hello or welcome )do we know what we want? “ when we questioned about the menu he throw the QR code on the table. I was speaking in spanish but seemed like it wasn’t good enough so he changed to english. We ordered a glass of red wine, water & padrón peppers and decided to go to have dinner elsewhere. Peppers were ok but very overpriced. We were just glad to leave and had a lovely time elsewhere with professional service...