Bar Old hand — Restaurant in Fuengirola

Visited this place twice during my visit because I enjoyed it so much. They serve a good variety of food, plates, pasta and tapas. The place is family run and service comes quickly with friendly smiles. The husband can speak English. It had the feeling of eating inside someone’s open home. I enjoyed that vibe. I tried the escalopes with wedges and salad on the first day and it was absolutely banging. The tapas on my second visit was surprising for me because I expected the dishes to be similar to what we get in Spanish restaurants in the UK. Patatas bravas is a plate of potato wedges and a spicy dip for example. Drier than I expected. If you’re doing the tapas I recommend 3 plates is enough for one person. All of my tapas dishes came with fries. Go for the chicken croquettes and chili with nachos (doritos).

Get a large beer served in a chilled glass whilst...

You should allow yourself a stop at Old Hand in Fuengirola. Drinks, beer and food are very good and reasonable prises. During our vacation, we had the fantastic home made pizza three times 🍕 We have made this bar/restaurant our favorite and personal place. And while we enjoy the sun on the beach, we use to order a mug of Sangria, having our daily lunch and something cold to drink when leaving the sunbeds. Owned by a fantastic friendly and...

Coming from the west coast of Canada you expect a certain level of quality from seafood. This place hit it out of the park with their calamari. It is perfectly cooked and seasoned and brought out by a very friendly, kind and patient family. Would give more stars if I could. A definite must stop if you’re in town. Pro tip: ask for extra dip. The garlic tzatziki they give is...