Apö | Restaurante Granada — Restaurant in Granada

A steakhouse not far from Granada Train Station. I arrived at around the opening time (20:00), and was the first to be seated. After asking for a recommendation, a dry-aged ribeye steak from Berrenda cattle (€110/kg) of local Andalusian stock was suggested, with red wine (Cuerda Corta) to go with it. The steak was then freshly cut and weighed in front of me (€104,94/954 g with the bone), then prepared after confirming the order. The steak was served sizzling on a hot pan, with the rich aroma of heated beef fat wafting from it. The steak was tender, flavorful and juicy, although it had quite a bit more fat than I was accustomed to. The wine went well with the steak. Portions were slightly large for a solo diner, and would probably be more suitable for two or more diners. Restaurant staff were very welcoming to foreign tourists, with some waiters fluent in English. Atmosphere was casual and comfortable. Pricing was on the higher end, especially in Granada. Accepts online reservations from foreign tourists, but I do want to object that Taiwan is listed as "Province of China" on the reservation site. In all, it was a fine dining experience and a good choice to eat...

I recently had the pleasure of dining at a fantastic meat restaurant that I simply must rave about. From start to finish, my experience was nothing short of excellent, and I would give this establishment a glowing 5/5 stars.

First and foremost, the selection of dry aged meat cuts was truly impressive. As a meat lover, I was thrilled to see so many different options on the menu. This restaurant takes great care in sourcing and aging their meats.

But it wasn't just the quality of the meat that impressed me - it was also the overall experience. The staff were incredibly polite and knowledgeable, guiding me through the menu and helping me choose the perfect cut to suit my preference. They clearly take pride in what they do, and their passion for their craft was evident in every aspect of the meal.

Overall, I would highly recommend this meat restaurant to anyone looking for a truly exceptional dining experience. Whether you're a seasoned meat lover or just looking to try something new, you won't be disappointed by the marvellous flavours and outstanding service...

We tried to come to this restaurant twice during our initial 4 nights in Granada but weren’t able to secure a reservation. On our way back through, we finally got a table: 3rd time is the charm!

Fantastic spot that’s slightly out of the way from the main sights, but absolutely worth it.

To start, we had the artichokes with egg and ham, which was delicious and we chose one of the special cuts of meat. Our server, David, was really knowledgeable and explained the different cuts of beef, and could recommend something which suited our tastes (in terms of beefy flavor, fat content, etc.). The meat was weighed in front of us, and the price was calculated, so there were no surprises.

The steak was cooked and presented beautifully, although there were some chewier bits (still had great flavor though). But overall, probably the best value for steak that I’ve ever had.

The sides of potatoes and grilled vegetables along with dessert made it the perfect meal. Service was top notch, and everyone was friendly,...