Subarashi Sushi Restaurante japonés

The green tea was very bitter right from the get go. Too many leaves were used and the water to brew it was probably too hot (should be around 70 to 80°C, depending on the leaves) and steeped for too long before serving (should be 30 seconds to 2 minutes, again, depending on the tea). The teapot was the kind that would prevent brewing for too long since the leaves are not in the water anymore once you pour the first cup. But that only helps if the tea is brewed at least somewhat correctly in the first place.

The vegetable gyoza were good.

The chicken karaage pieces were not very juicy, they probably weren't made with chicken thigh but some other part of the chicken. The breading and thus the frying process itself was good though. It was served as donburi (on a bowl of rice), but the rice was sushi rice, seasoned with sweet vinegar, which wasn't bad, but strange if you are used to the real deal.

My friend had chicken yakisoba, they were good, but they weren't yakisoba. Most notably, the typical yakisoba sauce was missing.

TL;DR: It was good (apart from the tea), but not the real deal.