Restaurante San Agustín — Restaurant in Jumilla

Correcting this review after a misunderstanding on my part and fixing the score. The servers were seriously amazing. The owner was very gracious and cleared up some confusion on my part.

This place had great reviews and honestly I can I can see why. The food was very good. The service was very very good. Two gentlemen assisted us and were patient with the language barriers. One was Columbian and the other I cannot recall the name. Both walked us through the menu and offered suggestions that were local.

The location was as authentic as it gets. The atmosphere was superb. It was very busy. It gave us a warm feeling of getting a taste of the city.

There was confusion and they charged us in dollars instead of euro which added 5.5% to the bill. Not the end of the world though. That said the food was really good. Paella was fantastic. We ordered the seafood paella for 4 and it was more than...

Era lunes, preguntamos para comer. ¿ Menú o carta?. -Menú-. -Entonces tendrán que esperar un ratillo-. a los 20 minuto, -ya pueden pasar-, nos sentamos y a esperar. Por fin llega un camarero toma nota, luego llega otro, no, ya hemos pedido. 15 minutos y llegan los primeros. Pelota de relleno y gazpacho jumillano. Una pelota sola y monda, el gazpacho algo más abundante pero no es el gazpacho que yo acostumbraba a comer, este es caldoso, un trocito de conejo pequeño y mucho orégano. Segundos a esperar y a esperar, a la media hora -oiga que ya llevamos media hora esperando el segundo-. -Vale- viene un camarero, después otro, el uno dice una cosa, el otro otra. Al final nos traen los segundos. Una ternera asada se transforma en ragout de ternera y dos pescadillas enroscadas muy pequeñas. Alguna gente empieza a molestarse por la tardanza, tardan en todo, en servir, en cobrar, Pasan diferentes camareros, uno que parece el gracioso, con aquello de -! Vale cariño!. Enseguida cariño!- . Pero allí se ve poco orden y concierto. Postres. Dos cremas catalanas. La mía sabe mucho a cloro, pruebo la de mi mujer y está bien. Se lo digo a otra camarera que nos las había traído,. -Lo vamos a comprobar-. Pasa por allí de nuevo y nada, ni palabra. Total pedimos la cuenta, la cobran y desaparecemos de allí con el propósito de no volver. Creo que es un restaurante sobrepasado en gente, quizás sobrevalorado, con muy poco orden entre camareros y no sé exactamente de dónde viene el problema pero la impresión es que no vale la pena por el tiempo que pierdes allí. Luego esa discriminación de los que toman menú es sangrante, porque una vez dentro ves que había mesas, pero no te sentaban porque quizás pensaban reservarlas para...

We ate here for a late lunch after going to some Wineries. The food was good and at a very reasonable price. We had a starter, an entree, desert, a drink and a coffee. For around 10-13 euros a person. The menus are in Spanish but we used our phones camera to translate. The staff was nice and spoke English better than we spoke Spanish.(We can barely speak the language!) It is one of the only restaurants open on a Monday and it was easy to find. All in all it was a good experience it was not fine dinning but there were a lot of locals and and other...