Albert Guzmán Restaurant — Restaurant in la Ràpita

We had a dinner reservation. We arrived in the evening to an empty restaurant and decided to sit outside because we wanted to smoke. But we were told that smoking is forbidden even outside. First we were brought a piece of bread and a glass of grated champignons. Then the first 2 dishes (it was not tasty, and gave off old butter) while we were waiting for the third course, my companion went outside the terrace to smoke, a black-haired waitress ran out and said that there in the distance also can not smoke, my companion said that it is stupid, then she said that he is stupid and called a foul word, which my upbringing does not allow me to pronounce. We silently got up, paid for our untouched dishes and left. This is a very low level of waitresses such people should not work in the service industry....

Such a great restaurant! From the outside you probably wouldn’t even notice it or realize that it’s an elegant restaurant, the entrance is very simplistic. We went there for menu del dia based on a recommendation and were really very happy about the whole experience. The staff is pleasant and attentive, the interior modern and unpretentious, but the food was what absolutely amazed us. For 19,50 you got 3 great quality imaginative superb dishes plus a bottle of water and a glass of wine. You really can’t expect more. Anchovies with tomato as an entrée and bacalao for main were fantastic and chocolate coulant probably the best I ever tasted. The chef went in and out to check on the guests which was a nice touch. We were only sad we had to leave the town and couldn’t eat there...

Per acabar la meva visita al Delta anual, hem gaudit d'una bona experiència gastronòmica de la mà del xef @albert_guzman_restaurant , al seu Restaurant de La Ràpita.

El menjar de 10, destaca el producte local posant-lo a l'alçada de la cuina internacional, l'atenció del servei de sala molt bona i la del xef molt agradable i amable. Si puc ... repetiré!!!

Recomanacions: Entrants: llagostí del delta embolicat en pasta kataifi (🤤🤤). Milfulles de sardina fumada (🤤🤤🤤) Foie mi-cuit en anguila fumada, crumble i poma caramelitzada.(Per mi el segon millor plat que hem tastat avui 🤤🤤🤤🤤 Tonyina en tempura, salsa de xules dolços i escuma de curry i coco. (Per mi el tercer millor plat🤤🤤🤤🤤) Arròs cremós d'anguila fumada, boletus, gamba i llagostí. El millor plat del menú, sense cap dubte...excepcional el gust de l'anguila...🤤🤤🤤🤤🤤🤤🤤 I per acabar....i sortir rodolant...Torrija amb gelat de llet merengada, amb pell de llimona, canyella i toffee.

No us perdeu aquest lloc!!! Para terminar mi visita al Delta anual, hemos disfrutado de una buena experiencia gastronómica de la mano del chef @albert_guzman_restaurant, en su Restaurante de La Ràpita.

La comida de 10, destaca el producto local poniéndolo a la altura de la cocina internacional, la atención del servicio de sala muy buena y la del chef muy agradable y amable. Si puedo... repetiré!!!

Recomendaciones: Entrantes: langostino del delta envuelto en pasta kataifi (🤤🤤). Milhojas de sardina ahumada (🤤🤤🤤) Foie mi-cuit en anguila ahumada, crumble y manzana caramelizada.(Para mí el segundo mejor plato que hemos probado hoy 🤤🤤🤤🤤 Atún en tempura, salsa de chiles dulces y espuma de curry y coco. (Para mí el tercer mejor plato🤤🤤🤤🤤) Arroz cremoso de anguila ahumada, boletus, gamba y langostino. El mejor plato del menú, sin duda...excepcional el gusto de la anguila...🤤🤤🤤🤤🤤🤤🤤 Y para acabar....y salir rodando...Torrija con helado de leche merengada, con piel de limón, canela y toffee.

No se pierdan...