Restaurante La Finca — Restaurant in Los Realejos

I do not write such a elaborate reviews, but this time I felt I'd like to share my opinion and feedback :-) I came in solo, thinking I could enjoy some local dish at once on my solo vacation.

The atmosphere was cozy and welcoming. I very much liked the interier. The waitress was polite and nice. She also warned me that the food takes a bit longer to prepare in their kitchen than in an usual restaurant, which I really appreciated. The culprit of my disappointment (thus why I give only 3 stars) for me comes with the menu. More specifically, there are no pictures of the dishes, only semi-vague descriptions. I ended up ordering the seawolf. I thought I will get a traditional baked fish on a plate, with some vegetables and potatoes maybe, but instead I received some yellow brunch, filled with cheese and pieces of what I guess was a boiled seawolf. It tasted... alright... personally it's not my kind of a evening dish, but since I already ordered it and it was cooked I ate it. The point is, that based on the description I was expecting something very different than what I got. Having pictures in the menu of the dishes would prevent future customers from facing the same...

I am a half a century old man, travelled more than 40 countries and ate at 1000ths (10000?) of restaurants, from many locals to multiple Michelin Star restaurants, so I think my humble opinion may be of some value.

This local restaurant blew me away. Came her a few times already and ordered a dozen plates, and ALL were perfectly presented, fresh base ingredients, stunning tasty quality dishes. I my humble opinion, the best, by far in town! (Also consider Casa Pedro, but the kitchen is completely different). Nicely decorated... friendly staff... (when it's not overly busy), tapa plates to die for and reasonable priced.

Update: Went back again 2 times in 1 week, after a while and still perfect 👌🏻 And added a photo of the...

A wonderful restaurant that we had the chance to visit to fill ourselves up really well. The lady recommended us a delicious local wine, and we had fantastic pork knuckle, cabbage, and potatoes. Unfortunately, I don’t have a photo because it was so good that only bones were left—I devoured it quickly and with great appetite. The dessert was very delicate, the service was very nice, and there were a lot of people visiting this restaurant. The interior is very charming, and you can find plenty of interesting artifacts inside. We are very pleased with this restaurant. Highly...