Good restaurant. Very nice people working here. It started great with the appetizers. I ordered the pulpo to start which was really great but a bit under salted. My entrée was turbot with shrimp in a garlic sauce. Although it was fresh ingredients and flavors, it was slightly lacking. The potatoes and green beans were NOT seasoned and the fish could’ve used more garlic. Service was good but not overly attentive and it took some effort to get attention a couple times (I was early so the only one in the dining room). It may be slightly pricey for what it is compared to other restaurants in the area but overall it was still a very nice dinner and I would eat here again so I would definitely...
Read moreEnglish followed by Spanish. Just go there and enjoy the lovely food and environment. The sea food is exquisite and the portions are quite generous. I particularly recommend the sea bass with toasted garlic. The tapas you get free with your drink, the Spanish way. You certainly would not be disappointed.
Altamente recomendado! La Comida de mar es exquisita y las porciones generosas. El róbalo asado con ajo es lo mejor. Disfruten las...
Read moreWas not impressed with the attitude of the wait staff. Just because we didn't order anything from their overpriced menu, they were indifferent to our custom and made us feel like we were just cheapskates. Well, if that is your attitude, then we won't bother coming back. That is no way to treat your customers. No clue! Expected better from this restaurant as we have been coming here a lot. We will spend our money where we are treated...
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