BAR RESTAURANT CABRERA — Restaurant in Manacor

We had picked out this place because we wanted to have dinner there. We arrived at 7:45 PM. They didn’t want to give us a menu, saying the kitchen wasn’t open yet, but that we’d be able to order from 8:00 PM. We figured we’d sit down and have a drink in the meantime. My sister was really looking forward to eating there—finally, she’d get to have some seafood.

Time passed. 8:00 PM. We asked what was going on, if we could get a menu. Nope, still no menu. By 8:15, we finally learned that the reason we still couldn’t order food was because the esteemed boss—leading by example—hadn’t shown up to the kitchen yet. And of course, if the boss isn’t there, everything just comes to a standstill.

By the way, the staff didn’t speak any English. Let me clarify: we spoke better Spanish than they did English. Even me—and I don’t know more than five words in Spanish... (The joys of hospitality.)

To be honest, we might’ve also just misunderstood each other, because it was never really clear why we weren’t getting a menu. But what’s truly baffling is why they didn’t just tell us from the start that there was no chef and therefore no food. Why make empty promises about timing? In any case, my opinion is that with this kind of attitude, I wish the dear boss the best of luck and suggest he continues running the business with the same level of leadership and punctuality. If someone’s actively working to ruin their own...

I went here with a friend, and it was an okay time. The restaurant has a cool, eclectic vibe with quirky decor that makes it stand out. The staff was friendly, though they seemed a bit disorganized, like they were still finding their rhythm. The menu was fun to read, with creative descriptions that made choosing tough—in a good way. But the food didn’t live up to the hype. My dish was alright but lacked depth, and my friend said the same about theirs. The drinks were solid, and the dessert was surprisingly good. Prices felt reasonable, but I was hoping for a more exciting meal. It’s a fun place to try once, but I don’t think it’ll be a regular...

We had dinner here on a Friday evening without a reservation – and were pleasantly surprised. The service was warm and genuine, and the atmosphere was charming and welcoming. Right from the start, we felt like valued guests.

My wife had a huge entrecôte, simply seasoned with sea salt – an absolute highlight! The meat was perfectly cooked and of outstanding quality. Even the olives served beforehand were a real treat.

If you’re looking for great food at a fair price, this is the place to go. We’ll...