Filini Restaurant at the Radisson Blu Resort & Spa, Gran Canaria Mogan — Restaurant in Mogán

Very nice, high quality restaurant. A great option for the area: Having tried the Radisson's breakfasts, poolside cafe and buffet dinner at The Larder, this was perhaps unsurprisingly the best meal we had at the hotel. In fact we paid higher prices for far worse meals outside in Mogan so I would say it is actually one of the best options in the whole of Puerto de Mogan in terms of price versus quality.

It's a more formal restaurant, and more like a city restaurant than a beach resort. So if you feel like a change from the very casual feel of the marina-side and beach areas this is a nice option. Despite being formal I don't think shorts and short sleeves are a problem, they only say no beach/swimwear or flip flops. It's quite smart/casual.

Please be aware that on the hotel website the Filini menu is a simple list of pizzas/pastas but this is NOT the evening menu. Filini now does more adventurous high quality dishes such as tuna tartare, steak 'bao' buns and risotto. Very nice meal and not that expensive compared to some of the Mogan beachfront tourist traps. Desserts were nice too (noticeably better than the ones you get at the buffet next door). Worth trying. Kids have the same options as at the poolside restaurant too...

The service was pretty slow here as the restaurant was understaffed. They brought us the chateaubriand and cooked the first batch of two pieces but never came back to finish. We waited and waited until eventually we decided to cook it ourselves. At the end when they asked was everything ok we expressed our disappointment with service as all the sauces and sides were cold by the time we waited. They said that you are meant to cook the chateaubriand by yourself after the first batch but that was never shared with us. The menu says “finish on the hot stone” in the description, however the discrepancy between the waiters cooking the first batch caused the confusion. Overall, the quality of the meat was excellent, alongside the sauces and sides, but the poor service and cold sides/sauces...

We wanted a lighter meal than the buffet in the adjacent restaurant so had a pork burger and Risotto. My wife left half of her Risotto as it was poor and the pork burger was something I wouldn't have again. Service pretty poor for a supposedly top restaurant. We personally will be eating out of the hotel going forward. I don't mind paying top hotel prices but it has to be...