Espacio IME — Restaurant in Motril

I want to write a real honest review as a food lover who has tasted lots of different food and has visited lots of restaurants around the world. When we came in we were welcomed by a lovely woman, however... this place really looks like a dentist waiting room combined with a cheap living room. We tried to don't let this ruin our night but the fact that this place was the least cozy restaurant I might have ever visited combined with the fact that it felt to us like we had to whisper was really not what we had in mind. We took the extra/more expensive menu as we had told the restaurant beforehand. Even though the food was served like it's a Michelin star restaurant in a way that it looks really good, the taste however is really not special at all. I want to emphasize again that I am a food lover and have visited lots of fine dining restaurants but the only thing this restaurant is capable of, is making it look good (this is also the reason why we chose this restaurant, because of the nice pictures). However the waitress was really nice I am really sorry to say that this restaurant is unpleasant to sit at (interior wise) and is really not worth the money if we are...

A small stylish restaurant in Motril,run by a lovely husband and wife team. Chef Ivan produced, and served, an exceptional menu based on local fish, seafood and fresh locally grown produce. Each course on the taster menu looked beautiful and tasted equally as good. The sauces underpinning each dish were a real high point , light and fresh but full of flavour, great use of herbs and spices with some interesting twists whilst still retaining the essence of the region. All the wines were from Andalusia and paired wonderfully with the food. The dedication, attention to detail and passion here is undeniable and I hope it continues to thrive in an area where this type of cooking is...

ESPACIO IME (MOTRIL) 📍 DÓNDE: Calle de Francisco Díaz Cardona, 2 🍽 CRÍTICA: Restaurante de alta cocina en Motril. Basa su oferta gastronómica en productos y proveedores locales. Muy buen ambiente, con un buen servicio de sala y el chef Iván Mateo al frente de la cocina.

Puedes elegir pedir a la carta o su menú degustación. Este menú cambia cada estación según temporada. Nosotros probamos el de verano (68€ + bebida + pan).

Estos son los pases que probamos (marcamos con un * nuestros cinco favoritos): -Helado de leche de oveja y espárragos blancos en cama de almendra -Cristal de calamar con salsa de tinta y cebolla* -Croquetas de hierbas y setas -Empanadilla homenaje al pulpo seco* -Mantequilla de anchoas con aceite Picual de Jaen. Pan de gazpacho con cherry, pan de remolacha con aceitunas negras y pan de carbón vegetal. -Tartar de quisquilla con bisqué de la propia quisquilla y sal hecha con la cascara de la quisquilla* -Gazpacho de ciruela ácida, pepino, anchoas, gel de cereza y queso de cabra. -Espichá con huevo, espuma de patata y crujiente de pescado* -Jurel con escabeche, crema de zanahoria y espagueti marino. -Cochinillo con pasta árabe, salsa de chirivía y jengibre y salsa del propio cochinillo -Filipino de maracuyá -Botón de sechuán -Granizado de cava con crema de vainilla y manzana, gel de hierbabuena y bolas de manzana -Bizcocho de limón y almendra, gel de ron pálido con toque de naranja, merengue seco y helado de café Sol y Crema* -Chocolate blanco con curry y comino -Gominola de mango ⚠️ A DESTACAR: Si vas a pedir menú degustación debes reservarlo por adelantado. 💳 PRECIO MEDIO: 75€ por persona 🏆 PUNTUACIÓN: 9.5 📸 iPhone 11 Pro Max

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