Bistró Restaurante Pizzería — Restaurant in Níjar

I’d skip this place FOR SURE. The prices of the food seemed average, but the food and service was very poor. We ate there in March 2022, the restaurant was almost empty (never a good sign) but sadly nenof onlya few places open at the time. We ordered lobster, assuming a seaside restaurant is a good place for such. It wasthemostexpensive dish on the menu and was sold as a meal for 2 people. What a disappointment that was! What we got was alittle larger than a langostino, with tiny body and claws, there wasabout half a mouthful of meat on the creature and to makematters worse it was accompanied by pasta on a bland tomato sauce which my 4 years old could make better. We struggled to open and findany food and this wasa mistake. The moment the food arrived i made it known that it looked too small and unappetising. When we pointed this out after leaving the whole dish uneaten we were told we should have said it before eating the rew strands of staghetti that came with it. The restaurant agreed to charge for 1 portion which was already a rip off. All in all, a lousy cheap looking not so clean restaurant experience. I woud...

Food is so important to me. Touring Spain we mostly stuck with local dishes but we're longing for some good pizza/pasta. Stopped here not expecting too much just another Pizzaria. Well what a lovely suprise. My wife had pizza diavlo that she devoured like....well a diavlo. I had Tagliatelle with prawns, cherry tomatoes and saffron. The prawns were to die for Juicy and fresh and plenty off. The saffron sauce on the pasta was just delicious. We then had tiramisu and panacota again delicious washed down with the best espresso I had had in my 2 weeks in Spain. The service was prompt and friendly and the prices really reasonable. This was a great experience in a lovely environment. Highly recommend and I can be overly critical as...

We were looking for somewhere that did pasta dishes, after walking around we stopped here.

My husband had carbonara with red 🍷 wine, his son had macaroni Bolognese and I had a tuna pizza without the tomato. We were their first customers as they opened. The main person in charge was on the ball with service, the two young men were a little slow and distant when it came to serving. Might be because they don't speak English, even though my husband speaks some Spanish.

Regardless the food came and it was nice and hot and edible, as per the photos. No complaints with the food, we will more than likely go...