El Sotanillo — Restaurant in Navia

We popped in for a family pizza in the evening and we were served relatively quickly. I’m a big fan of pizza and this was one of the more interesting versions that I’ve tried. Not only was it thin crust, it was so thin that the bottom raised during the cooking process making kind of inverted bubbles. Needless to say it was extremely airy and deliciously crunchy.

Very nice composition of ingredients, although a bit too salty for my taste but I guess that is subjective to a great extent.

For the family pizza, a large bottle of water and a slightly annoyingly tiny bottle of Coca-Cola, it was only about €20 in total.

It’s kind of a small place so it gets quite loud when it’s a lot of people but on the other hand, if you get very annoyed with loud bars and restaurants, you’re probably in the...

Food is overpriced, costing around €12 for a starter of croquetas, or chicken fingers. This price is especially outrageous considering that the food is entirely frozen, while I can't speak for the pizzas (since I didn't try them), the croquetas and chicken fingers were subpar and disappointing.

There was a strong smell of cheese in the air, and since it is a small bar, it is extremely loud. After eating here, I later experienced diarrhoea, I didn't eat anything abnormal on this day.

The service however was friendly and we had no problem with this, very nice staff. The problem...

We arrived (English family) struggling to speak Spanish and Marie was absolutely brilliant. She asked another guest to help us and then we both discovered Google Translate!! We had such fun speaking to each other through our phones. We ate lovely food, drank wine and beautiful Fonte do Frade Crema Licor. We had such a wonderful evening and we were made to feel very welcome and not a trouble to her, considering our Spanish was very minimal and text book.

Thank you Marie!! Very highly...