La Cassola — Restaurant in Oliva

I recently had the pleasure of dining at La Cassola and it was an outstanding experience from start to finish. From the moment we walked in, we were greeted with warm smiles and a welcoming atmosphere.

The service was impeccable. Our server was attentive, knowledgeable, and genuinely enthusiastic about the menu. She made excellent recommendations and ensured that our lunch experience was top-notch.

The food was absolutely divine. Each dish was nice presented and bursting with flavor. We had a menu each, started with the yuca and the nachos with cheddar, which was perfect, for the main, Caldereta de rape (monkfish tail with mussels) and Pechuga al roquefort (chicken breast with blue cheese) were amazing, The combination of flavors was exquisite, and the portion size was generous.

To top it all off, the dessert was a highlight. We had the torrijas with ice cream, and it was the perfect sweet ending to an incredible meal.

Overall, La Cassola exceeded all of my expectations. I highly recommend...

12-09-24 at 19:00u we came there to eat bud the kitchen was open at 20:00u, owner explain very well. We came back at that time and she was happy to see us. She explain everything very well. The advice about the food see makes fresh everyday was also very good. They not making standard local food. Everyday is new day with other things on the menu. For me the best combination to exploring food. If you want to order paella🥘 is the best to order before you going to eat. Because they make it fresh and it cost 1 hour to make. Also the the rest of the staff are nice and good. This restaurant is new bud have big potential to be a...

I stopped by La Cassola this morning for a bocadillo and went with the sepia, absolutely incredible, hands down the best in town. My husband tried the goat cheese one, and we honestly couldn’t find a single fault. The service was excellent, and the restaurant itself looks gorgeous. I especially love the new evening lights, they give such a warm,...